If you don't have scales when you want toweighthe ingredient,
You can convert between weight and volume units by using'BakingHelper'.
And you are able to save the converted values in the recipe.

** Ingredients **
Water, Milk, All purpose flour (U.S.), Strong flour, Mediumflour,Weak flour, Instant dry yeast, White sugar, Brown sugar, DarkBrownsugar, Butter, Baking powder, Cocoa powder, Powder sugar,Salt,Starch syrup, Skim milk, Whole milk powder, Almond flour,Milkchocolate, Egg, Rolled oats (oats), Short round grain rice,Brownrice, Rice flour, Condensed milk, Evaporated milk, Maplesyrup

** available units **
Kilogram, Gram, Pound, Ounce, Liter, Milliliter, Pint, Fluidounce,Cup(US, Metric, UK), Table spoon (US, AU), Tea spoon,

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