Nestled into the back of the GeneralGreene,Fort Grace serves fancy-flavored handmade ice creams andsorbet indaily changing varieties.
Keep it real at Fort Grace, the just-opened ice cream parlor inbackof The General Greene.

Pastry chef Kelli Bradfield churns out tiny batches of coldcomfortas well as giant, filled-to-order cream puffs, macarons,lemontarts, and seasonal cupcakes (pumpkin with cream cheesefrostingand Valrhona crunchies).