Gujiyas are sweet dumplings made of maidaorflour and filled with a delightful khoya and dry fruits mixtureandare popularly made in Uttar Pradesh, Rajasthan and MadhyaPradesh.Deep fried in ghee and dipped in a sugary syrup, thisIndiandessert is commonly made during the festival of Holi. Today,thereare many versions of the gujiya available with differentfillingsand even healthier ones that are baked, but nothing beatsthetimeless classic.