The magazine is free and available spaces. Not only! With therotation of your Tablet 90 °, where permitted, you will have accessto additional pages full of multimedia content such as: photogallery, videos, useful addresses, technical specifications, themost important companies featured in the Made in Italy and all whatis useful to the pizza chef and caterer. You can also read the mainarticles in English simply always turning your Tablet ..
Also on Pizza and Pasta Italian you will find all theinformation about the most coveted international trophies by theorganizers: the World Championship of pizza, the EuropeanChampionship, the Giropizza Europe. Photo moments of the race,interviews, news, and will make players around the world offood!
In addition to this all the useful information and news aboutthe Italian School Pizzaioli with the courses, faculty, venues,training programs and news from our schools all over the world:from pizza to the classic round, from specializations (gluten-freepizza, dessert pizzas) courses of pasta, pizza chefs directly withthe Masters of the most prestigious and preparations.
Pizza and Pasta Italian, the international magazine of the pizzaand restaurant is an Italian monthly immersed in the reality oftoday with the projected horizon always tomorrow, follow us andkeep informed of what is happening in the universal world of Pizza,as well as capture with us the latest trends of the future.
Happy reading!