鮮入圍煮可能是全港獨特之火鍋模式。大膽首創將店面佈置了栩栩如生的海鮮檔，牛肉檔及菜蔬檔，令客人如置身於街市買餸打邊爐。當中生料更是每天下午師傅親到街市選購各類生猛海產，鮮肉及時令菜蔬，務求引入最新鮮材料予客人圍坐歡聚，一同煮出最美味之火鍋，達至真正「鮮•入•圍煮」

打邊爐除生料新鮮之外，鍋底更是重要一環。為此，店內大廚推出三個招牌湯底，是湯底而不是鍋底，何故由來？原因是此三個湯是真正足料以幾小時𤉶燉精制，繼有濃郁雞煲花膠湯，鮮胡椒豬肚乾坤雞湯，沙参玉竹燉龍躉湯。極度建議食家先品味頭湯，及後會跟奉上一保溫暖壺，內盛裝原味濃郁湯底，令食家可以同樣湯汁打邊爐。除此三款招牌湯底，還有十多款其他鍋底滿足不同食家喜好。

至於生料方面，鮮入圍煮除供應生猛海鮮及肉類外，更與大埔振興魚旦公司合作推出其自家硏發的「魚旦皮小籠包」，其獨特制作秘方令此包心丸跟真正小籠包像真度極高，一口咬下內裡鮮肉餡汁四射，完全滿足舌尖上的味蕾。現只有鮮入圍煮為全港獨家供應食店。

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* Created by Maxxroi ​​Hong Kong Limited *