1.23 / June 19, 2017
(4.1/5) (30)
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Description

Chocolate Listeni/ˈtʃɒk(ə)lət/ is a typically sweet, usually brown,food preparation of Theobroma cacao seeds, roasted and ground,often flavored, as with vanilla. It is made in the form of aliquid, paste or in a block or used as a flavoring ingredient inother sweet foods. Cacao has been cultivated by many cultures forat least three millennia in Mesoamerica. The earliest evidence ofuse traces to the Mokaya (Mexico and Guatemala), with evidence ofchocolate beverages dating back to 1900 BC.[1] In fact, themajority of Mesoamerican people made chocolate beverages, includingthe Mayans and Aztecs,[2] who made it into a beverage known asxocolātl /ʃoˈkolaːt͡ɬ/, a Nahuatl word meaning "bitter water". Theseeds of the cacao tree have an intense bitter taste and must befermented to develop the flavor.After fermentation, the beans aredried, cleaned, and roasted. The shell is removed to produce cacaonibs, which are then ground to cocoa mass, pure chocolate in roughform. Because the cocoa mass is usually liquefied before beingmolded with or without other ingredients, it is called chocolateliquor. The liquor also may be processed into two components: cocoasolids and cocoa butter. Unsweetened baking chocolate (bitterchocolate) contains primarily cocoa solids and cocoa butter invarying proportions. Much of the chocolate consumed today is in theform of sweet chocolate, a combination of cocoa solids, cocoabutter or other fat, and sugar. Milk chocolate is sweet chocolatethat additionally contains milk powder or condensed milk. Whitechocolate contains cocoa butter, sugar, and milk but no cocoasolids.Cocoa solids are one of the richest sources of flavanolantioxidants.[3] They also contain alkaloids such as theobromine,phenethylamine and caffeine.[4] These have physiological effects onthe body and are linked to serotonin levels in the brain. Someresearch has found that chocolate, eaten in moderation, can lowerblood pressure.[5] The presence of theobromine renders chocolatetoxic to some animals,[6] especially dogs and cats.Chocolate hasbecome one of the most popular food types and flavors in the world,and a vast number of foodstuffs involving chocolate have beencreated. Chocolate chip cookies have become very common, and verypopular, in most parts of Europe and North America. Gifts ofchocolate molded into different shapes have become traditional oncertain holidays. Chocolate is also used in cold and hot beveragessuch as chocolate milk and hot chocolate.Although cocoa originatedin the Americas, today Western Africa produces almost two-thirds ofthe world's cocoa, with Côte d'Ivoire growing almost half ofit.European Union regulations require dark chocolate to have atleast 60% cocoa solids, milk chocolate 25%, and white chocolatenone.

App Information Chocolate Puzzle

  • App Name
    Chocolate Puzzle
  • Package Name
    com.saubcy.games.puzzle.scccycsh.Chocolate
  • Updated
    June 19, 2017
  • File Size
    3.9M
  • Requires Android
    Android 2.3 and up
  • Version
    1.23
  • Developer
    BookMan
  • Installs
    10,000+
  • Price
    Free
  • Category
    Casual
  • Developer
  • Google Play Link

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Zebra Puzzle 1.23 APK
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Zebras (/ˈzɛbrə/ ZEB-rə or /ˈziːbrə/ ZEE-brə)[1] are severalspecies of African equids (horse family) united by theirdistinctive black and white striped coats. Their stripes come indifferent patterns, unique to each individual. They are generallysocial animals that live in small harems to large herds. Unliketheir closest relatives, horses and donkeys, zebras have never beentruly domesticated.There are three species of zebras: the plainszebra, the Grévy's zebra and the mountain zebra. The plains zebraand the mountain zebra belong to the subgenus Hippotigris, butGrévy's zebra is the sole species of subgenus Dolichohippus. Thelatter resembles an ass, to which it is closely related, while theformer two are more horse-like. All three belong to the genusEquus, along with other living equids.The unique stripes of zebrasmake them one of the animals most familiar to people. They occur ina variety of habitats, such as grasslands, savannas, woodlands,thorny scrublands, mountains, and coastal hills. However, variousanthropogenic factors have had a severe impact on zebrapopulations, in particular hunting for skins and habitatdestruction. Grévy's zebra and the mountain zebra are endangered.While plains zebras are much more plentiful, one subspecies, thequagga, became extinct in the late 19th century – though there iscurrently a plan, called the Quagga Project, that aims to breedzebras that are phenotypically similar to the quagga in a processcalled breeding back.
High-speed Rail Puzzle 1.23 APK
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The Akita (秋田犬 Akita-inu?) is a large breed of dog originating fromthe mountainous northern regions of Japan. There are two separatevarieties of Akita: a Japanese strain, known as the "Akita Inu" or"Japanese Akita"; and an American strain, known as the "Akita" or"American Akita".[2] The Japanese strain comes in a small choice ofcolors, with all other colors considered atypical of the breed,while the American strain comes in all dog colors.[2] The Akita hasa short double coat, similar to that of many other northern spitzbreeds such as the Siberian Husky, but long coated dogs can befound in many litters due to a recessive gene.The Akita is apowerful, independent and dominant breed, commonly aloof withstrangers but affectionate with family members. As a breed, Akitasare generally hardy, but they have been known to suffer fromvarious genetic conditions and be sensitive to certain drugs.Inmost countries, the American strain of Akita is now considered aseparate breed. In the United States and Canada, however, the twostrains are considered a single breed with differences in type. Fora while, the American strain of Akita was known in some countriesas the "Great Japanese Dog". Both forms of Akita are probably bestknown worldwide from the true story of Hachikō, a loyal Akita dogwho lived in Japan before World War II.
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