Description

The Apple Dish Memory Game is a scorekeptmatching game, featuring various apple dishes of the world.Thisgame is free and challenges the memory. Score is kept allowingyouto try and do better each time.

Another thrilling feature to the Apple Dish Memory Gamethatmakes it even more awesome then just a matching game - youmustfind the icons that match in some way! When you make a linkedmatchthe apple dish game for kids & adults will show the link.Youalso get some help along the way.

The Apple Dish Memory Game is tasty and will challengeyourmemory. Have Fun!!!

An apple pie is a fruit pie (or tart) in which theprincipalfilling ingredient is apple. It is sometimes served withwhippedcream or ice cream on top, or alongside cheddar cheese. Thepastryis generally used top and bottom, making it a double crustpie.

Who knew that something as easily available as applesaucecouldprove to be so popular when it comes to baking cakes?Unsweetenedapplesauce easily replaces oil or butter in the recipeeither inparts or completely. In order to get the best results youneed toswap this in an equal quantity. For example, if somethingcalls forbutter addition of two cups replace it with 2 cupsapplesauceinstead. This can be just 1/4 cup of your requiredquantity orcomplete replacement as per your desire. Is there anybenefit ofthis ingredient besides the obvious one? Applesauce lendsmoistureand density to the preparation. So you should considerthese factoras well when making the replacement.

Apple pie can be served hot or cold. You can keep itrefrigeratedfor days and it will still be fine. Apple pies arebest served withice cream so get your favorite ice cream too!

Apple butter is a highly concentrated form of apple sauceproducedby long, slow cooking of apples with cider or water to apointwhere the sugar in the apples caramelizes, turning the applebuttera deep brown. The concentration of sugar gives apple butter amuchlonger shelf life as a preserve than apple sauce.

In Europe, apple butter is commonly used in theNetherlands(known as appelstroop (apple syrup)) and in Germany(known asApfelkraut (apple kraut)) and frequently eaten on breadwith (orwithout) thinly sliced cheese and with Sauerbraten. Asweeterversion, made using pears, as well as apples, is morepopular inBelgium, where it is known as sirop de Liège. Other thanin Beneluxand the Rhineland, apple syrup is a minority taste inWesternEurope (in Germany, outside of the Rhineland, it isgenerally soldin health food shops), and a similar food is producedinfrancophone Switzerland, where it is known as vin cuit.

Another comment: (American) apple fritters are aregionaldelicacy, being very uncommon or next to nonexistent, forexample,in most parts of the South whereas, for example, theyareubiquitous in Michigan, Wisconsin, and (naturally) manyapplegrowing regions.

In the United States, fritters are small cakes made withaprimary ingredient that is mixed with an egg and milk batterandeither pan fried or deep fried; wheat flour, cornmeal, or a mixofthe two may be used to bind the batter. "Corn fritters" areoftenmade with whole canned corn and are generally deep fried."Applefritters" are well known, although the American apple fritterisunlike the British one. Clam cakes and crab cakes are varietiesoffritter. Another regional favourite is the "zucchinifritter".e,the upper crust of which may be a circular shaped crustor a pastrylattice woven of strips; exceptions are deep dish applepie with atop crust only, and open face Tarte Tatin.

Apple Pie is often served in the style of "a la Mode"(toppedwith ice cream). Alternatively, a piece of cheese (such as asharpcheddar) is occasionally placed on top of or alongside a sliceofthe finished pie.

The Apple Dish Memory Game is tasty and will challengeyourmemory. Have Fun!!!