1.6 / August 29, 2016
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Description

Matvaretabellen gir en samlet oversikt over innhold av energi ognæringsstoffer for de vanligste matvarene vi spiser iNorge.Matvaretabellen 2016 inneholder 1600 matvarer og har verdierfor 38 næringsstoffer. Matvarenes innhold av energi ognæringsstoffer er målt i den tilstand de vanligvis finnes ibutikken, men tabellen gir også næringsinnhold for et utvalgtilberedte matvarer og retter. Alle tabellverdiene gjelder innholdi 100 g spiselig vare, det vil si næringsinnholdet etter at skinn,skall, bein, kjerner eller annet som vanligvis ikke blir spist erfjernet. Matvaretabellen må oppdateres kontinuerlig ettersom nyematvarer lanseres hvert år samtidig som ingredienser ogproduksjonsmetoder endres i matvarer. Næringsstoffverdiene iMatvaretabellen kommer fra: Kjemiske analyser utført ikvalitetssikrede norske laboratorierLånte verdier hentet fraindustrien eller utenlandske matvaretabellerEstimerte verdierberegnet ut i fra liknende matvarer og retter Matvaretabellendanner grunnlaget for beregning av inntaket av ulike næringsstofferfor enkeltpersoner og grupper av befolkningen. Den er derfor etviktig oppslagsverk og redskap i matforvaltning ogernæringspolitikk, i undervisning og opplysningsarbeid og forhelsepersonell og forskere. Tabellen brukes også avmatvareindustrien som grunnlag for varedeklarasjoner og vedmatvareproduksjon. Den offisielle norske matvaretabellensamfinansieres av Mattilsynet og Helsedirektoratet. Det praktiskearbeidet utføres av fagpersoner hos Mattilsynet og Avdeling forernæringsvitenskap, Universitetet i Oslo.Alt innhold er hentet fra"Matvaretabellen 2016. Mattilsynet, Helsedirektoratet ogUniversitetet i Oslo. www.matvaretabellen.no".Food table gives anoverview of the content of energy and nutrients for the commonfoods we eat in Norway.Food Composition Table 2016 contains 1600foods and have values ​​for 38 nutrients. Of foods content ofenergy and nutrients are measured in the condition they are usuallyfound in the store, but the table also provides nutritional contentof a sample prepared foods and dishes. All table values ​​applycontent in 100 grams of edible product, ie nutritional contentafter skins, shells, bones, seeds or other that are not usuallyeaten is removed. Food table must be updated continuously as newfoods launched each year while ingredients and production methodschange foods.Nutrient Values ​​in Food Composition Table comesfrom:Chemical analyzes performed in quality assured NorwegianlaboratoriesBorrowed values ​​obtained from industry or foreignfood tablesEstimated values ​​calculated from similar foods anddishesFood table forms the basis for calculating the intake ofvarious nutrients for individuals and population groups. It istherefore an important reference works and machinery in FoodControl and nutrition policy, education and public awareness andfor health professionals and researchers. The table is also used bythe food industry as the basis of declarations and at foodproduction. The official Norwegian Food Composition Tableco-financed by the FSA and the Health Directorate. The practicalwork performed by professionals with the FSA and the Department ofNutrition, University of Oslo.All content is taken from the "FoodComposition Table 2016. FSA, Directorate of Health and theUniversity of Oslo. Www.matvaretabellen.no".

App Information Norsk Mat, Matvaretabellen

  • App Name
    Norsk Mat, Matvaretabellen
  • Package Name
    no.orcasoft.matvaretabellen
  • Updated
    August 29, 2016
  • File Size
    5.8M
  • Requires Android
    Android 4.1 and up
  • Version
    1.6
  • Developer
    Orcasoft
  • Installs
    10,000+
  • Price
    Free
  • Category
    Health & Fitness
  • Developer
    Jupiter Ring 83, 3942 Porsgrunn, Norway
  • Google Play Link

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Norsk Mat, Matvaretabellen 1.6 APK
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Matvaretabellen gir en samlet oversikt over innhold av energi ognæringsstoffer for de vanligste matvarene vi spiser iNorge.Matvaretabellen 2016 inneholder 1600 matvarer og har verdierfor 38 næringsstoffer. Matvarenes innhold av energi ognæringsstoffer er målt i den tilstand de vanligvis finnes ibutikken, men tabellen gir også næringsinnhold for et utvalgtilberedte matvarer og retter. Alle tabellverdiene gjelder innholdi 100 g spiselig vare, det vil si næringsinnholdet etter at skinn,skall, bein, kjerner eller annet som vanligvis ikke blir spist erfjernet. Matvaretabellen må oppdateres kontinuerlig ettersom nyematvarer lanseres hvert år samtidig som ingredienser ogproduksjonsmetoder endres i matvarer. Næringsstoffverdiene iMatvaretabellen kommer fra: Kjemiske analyser utført ikvalitetssikrede norske laboratorierLånte verdier hentet fraindustrien eller utenlandske matvaretabellerEstimerte verdierberegnet ut i fra liknende matvarer og retter Matvaretabellendanner grunnlaget for beregning av inntaket av ulike næringsstofferfor enkeltpersoner og grupper av befolkningen. Den er derfor etviktig oppslagsverk og redskap i matforvaltning ogernæringspolitikk, i undervisning og opplysningsarbeid og forhelsepersonell og forskere. Tabellen brukes også avmatvareindustrien som grunnlag for varedeklarasjoner og vedmatvareproduksjon. Den offisielle norske matvaretabellensamfinansieres av Mattilsynet og Helsedirektoratet. Det praktiskearbeidet utføres av fagpersoner hos Mattilsynet og Avdeling forernæringsvitenskap, Universitetet i Oslo.Alt innhold er hentet fra"Matvaretabellen 2016. Mattilsynet, Helsedirektoratet ogUniversitetet i Oslo. www.matvaretabellen.no".Food table gives anoverview of the content of energy and nutrients for the commonfoods we eat in Norway.Food Composition Table 2016 contains 1600foods and have values ​​for 38 nutrients. Of foods content ofenergy and nutrients are measured in the condition they are usuallyfound in the store, but the table also provides nutritional contentof a sample prepared foods and dishes. All table values ​​applycontent in 100 grams of edible product, ie nutritional contentafter skins, shells, bones, seeds or other that are not usuallyeaten is removed. Food table must be updated continuously as newfoods launched each year while ingredients and production methodschange foods.Nutrient Values ​​in Food Composition Table comesfrom:Chemical analyzes performed in quality assured NorwegianlaboratoriesBorrowed values ​​obtained from industry or foreignfood tablesEstimated values ​​calculated from similar foods anddishesFood table forms the basis for calculating the intake ofvarious nutrients for individuals and population groups. It istherefore an important reference works and machinery in FoodControl and nutrition policy, education and public awareness andfor health professionals and researchers. The table is also used bythe food industry as the basis of declarations and at foodproduction. The official Norwegian Food Composition Tableco-financed by the FSA and the Health Directorate. The practicalwork performed by professionals with the FSA and the Department ofNutrition, University of Oslo.All content is taken from the "FoodComposition Table 2016. FSA, Directorate of Health and theUniversity of Oslo. Www.matvaretabellen.no".
Dansk Mad, Fødevaredatabanken 1.5 APK
Orcasoft
Alt innhold er hentet frahttp://www.foodcomp.dk/Fødevareinstituttets afdeling for Ernæringviderefører en meget lang tradition med udgivelse af tabeller overfødevarernes næringsindhold med at skifte fra de trykte tabellertil udgivelse af fødevaredata på nettet.I de sidste cirka 30 år hardet været en offentlig opgave at systematisere og udgive de mangetusinde data, som stammer dels fra undersøgelser foretaget afFødevareinstituttet, tidligere i Danmarks Fødevareforsknings /Fødevaredirektoratets / Levnedsmiddelstyrelsens / StatensLevnedsmiddelinstituts regi, dels fra andre forsknings- ogindustrilaboratorier.HistorieFødevaretabeller har en meget langtradition i Danmark. De har mange anvendelser og er et afernæringsvidenskabens grundlæggende redskaber. Der har væretudarbejdet oversigter over fødevarernes indhold af næringsstoffer imere end 125 år.Kilde:Saxholt, E., Christensen, A.T., Møller, A.,Hartkopp, H.B., Hess Ygil, K., Hels, O.H.:Fødevaredatabanken,version 7.Afdeling for Ernæring, Fødevareinstituttet, DanmarksTekniske Universitet. December 2008.Fødevaredatabankens netsted:http://www.foodcomp.dk/© Fødevaredatabanken, version 7,2008.AnsvarsfraskrivelseFødevareinstituttet har med dette netstedtil hensigt at lette borgernes adgang til information om stoffernei de fødevarer, vi spiser. Det tilstræbes, at oplysningerne er såkorrekte og ajourførte som muligt. Eventuelle fejl søges rettet.Deter klart, at en fødevaredatabank ikke bliver til alene ved en danskindsats, dertil er de økonomiske omkostninger alene tilfødevareanalyser alt for store, selv set over en længere årrække.Der er derfor i et vist omfang hentet data fra andre landesfødevaredatabanker.Fødevareinstituttet kan derfor ikke givegarantier vedrørende nøjagtigheden, rækkefølgen, betimelighedeneller fuldstændigheden af disse data.Fødevareinstituttet påtagersig ligeledes intet ansvar for de præsenterede data og denefterfølgende anvendelse heraf, herunder anvendelse i programmel oglink fra andre databaser. Der kan således ikke gøreserstatningsansvar gældende, hverken for direkte eller indirekte tabfor f.eks. driftstab og avancetab.All innhold taken fromhttp://www.foodcomp.dk/Food Institute Department of Nutritioncarries a very long tradition of publishing tables of the nutritionvalue of switching from printed tables for release of the food dataon the web.In the past 30 years it has been a public task toorganize and publish the thousands of data derived partly fromresearch conducted by the National Food Institute, formerly theDanish Food and Veterinary Research / Food Administration /National Food Agency / the National Food Institute's auspices, andpartly from other research and industrial laboratories .HistoryFoodTables has a very long tradition in Denmark. They have many usesand is one of the science of nutrition basic utensils. There havebeen published surveys of food nutrient content in more than 125years.Source:Saxholt, E., Christensen, A. T., Moeller, A.,Hartkopp, H. B., Hess Ygil, K., Hel, O.H .:Food CompositionDatabank, version 7thDepartment of Nutrition, National FoodInstitute, Technical University of Denmark. December 2008.Food DataBank's website: http://www.foodcomp.dk/© Food Composition Databank,version 7, 2008.DisclaimerFood Institute maintains this website tofacilitate public access to information on the substances in thefoods we eat. The aim is that the information is as accurate and upto date as possible. If errors are corrected.It is clear that afood data bank does not become solely by a Danish effort, there isthe financial cost alone of food analyzes too great, even over alonger period. There is, therefore, to some extent picked up datafrom other countries food data banks.Food Institute can not giveguarantees regarding the accuracy, sequence, timeliness orcompleteness of this data.Food Institute likewise accepts noresponsibility for the presented data and its subsequent use,including the use of software and links from other databases. Therecan not therefore be liable in either direct or indirect loss forexample. operating losses and profits.
Svensk mat, Livsmedel 1.5 APK
Orcasoft
Livsmedel och näringsvärdenLivsmedelsdatabasen ska spegla detsvenska livsmedelsutbudet. Databasen måste ständigt uppdateraseftersom en rad nya livsmedel lanseras varje år samtidigt somingredienser och tillverkningsprocesser byts ut i befintligalivsmedel. Näringsvärdena i livsmedelsdatabasen kommerfrån:Analyser – de flesta svenska baslivsmedel är analyserade påsvenska laboratorier med kvalitetsäkrade analysmetoder (semetodprinciper).Inlånade värden – för vissa livsmedel harnäringsvärden lånats in från livsmedelsindustrin eller andraländers databaser.Skattade värden – för vissa livsmedel harnäringvärden skattas vilket innebär att vissa näringsvärden förtsöver från likartade livsmedel till exempel vitling från torsk ochkycklinglår med skinn från hel kyckling med skinn. Det kan ocksåvara näringsämnen som inte finns i det specifika livsmedlet ochdärför inte analyserats.Ursprunget till näringsvärdet framgåralltid på sökformuläret. KvalitétFör att uppehålla kvaliteten på ennationell livsmedelsdatabas krävs ett omfattande kontaktnät mednationella producenter och laboratorier. Den intensiva forskningsom bedrivs om näringsämnens inverkan på kroppen måste följas föratt möta behov av data i ett senare skede. Samarbete med nordiskaoch internationella producenter av livsmedelstabeller pågår ochbehovet ökar. Syftet är att harmonisera och standardiseraprovtagningstekniker, analysmetoder och kvalitetskrav för attlättare kunna göra jämförelser och utbyta data.Näringsämnen ochvärdenShare on facebook Share on twitter Share on email Share onprintLyssnaLivsmedelsdatabasen uppdateras allteftersomlivsmedelsutbudet förändras eller livsmedlens värden förändras pågrund av nya analysmetoder, ändrade tillverkningsprocesser mm. Detär framförallt det svenska livsmedelsutbudet vi försöker spegla idatabasen. Livsmedelsdatabasens näringsvärden kommer främst frånanalyser som Livsmedelsverket gjort. I huvudsak är alla svenskabaslivsmedel analyserade, på svenska laboratorier medkvalitetssäkrade analysmetoder. Data tas även ifrånlivsmedelsindustrin och från nordiska länder samt från övrigaländer. En del värden i databasen skattas vilket innebär att värdenför vissa näringsämnen förs över från likartade livsmedelexempelvis från torsk till vitling eller från hel kyckling medskinn till kycklinglår med skinn. Alla näringsvärden för de olikalivsmedlen och maträtterna anges enbart för ätlig del. "Värdetyp"anger om det är ett faktiskt värde, antaget nollvärde, spår av ettnäringsämne eller att data saknas. UrsprungVärdena är i första handhämtade från svenska analyser. Dessa har utförts vidLivsmedelsverket och olika institutioner. Även livsmedelsindustrieroch branschorganisationer har bidragit med analysresultat.I andrahand har värden hämtats från livsmedelstabeller eller andra arbetenfrån de nordiska länderna. I tredje hand har data frånlivsmedelstabeller och arbeten publicerade utanför Nordenanvänts.Det är viktigt i kostundersökningar och i epidemiologiskforskning att så få näringsvärden som möjligt saknas i de livsmedelsom ingår i en tabell eller bas. Därför har skattade, beräknadeeller överförda värden från likartade livsmedel eller produkterförts in, när analyserade värden saknats. VariabilitetVåralivsmedel har sitt ursprung i växter eller djur, vilkasnäringsinnehåll på olika sätt påverkas av yttre faktorer.Näringsinnehållet i kött, mjölk och ägg påverkas av t.ex. ras,foder och årstid. Växtförhållanden och mognadsgrad är faktorer somkan ha betydelse för näringsinnehållet i grönsaker, frukt ochspannmål. Livsmedlens bearbetning kan ytterligare förstärkavariationerna. Eftersom näringsinnehållet i enskildalivsmedelsprover kan skilja sig markant, bör enstaka näringsvärdeni livsmedelstabeller endast tolkas som ett på olika grunder bedömtmedelvärde. Källa: Livsmedelsverkets livsmedelsdatabas version2012-01-26Food and nutritional valuesLivsmedelsdatabasen shouldreflect the Swedish food supply. The database must be constantlyupdated because a number of new foods introduced annually with theingredients and manufacturing processes are replaced in existingfoods. Nutritional values ​​in foods database comes from:Analyses -most Swedish basic foodstuffs are analyzed at Swedish laboratorieswith quality assured analytical methods (see methodologicalprinciples).Borrowed values ​​- for some foods have nutritionalvalues ​​borrowed from the food or other countries'databases.Estimated values ​​- for some foods have nutritionalvalues ​​underestimated, which means that certain nutritionalvalues ​​carried over from similar foods such as cod and whitingfrom chicken thighs with skin from whole chicken with skin. It mayalso be nutrients not available in the specific food and thereforenot analyzed.The origin of the nutritional value appears always onthe search form. QualityTo maintain the quality of a nationalfood database, an extensive network of contacts with nationalproducers and laboratories. The intensive research conducted onnutrient effects on the body must be followed to meet the needs ofthe data at a later stage. Cooperation with Nordic andinternational producers of food tables in progress and demandincreases. The aim is to harmonize and standardize samplingtechniques, analytical methods and quality standards in order tofacilitate comparisons and exchange data.Nutrients and valuesShareon facebook Share on twitter Share on email Share onprintListenFood database is updated as the food supply changed orfood values ​​change because of new analytical methods, changes inmanufacturing processes, etc. It is mainly the Swedish food supply,we try to reflect in the database. The food databasenutritional values ​​come mainly from analyzes NFA done. Inessence, all the Swedish staple foods analyzed, the Swedishlaboratories with quality assured analysis. Data is also taken fromthe food industry and from the Nordic countries as well as fromother countries. Some values ​​in the database underestimated,which means that the value of certain nutrients are transferredfrom similar foods, for example, from cod to Norway or from wholechicken with skin the chicken thighs with the skin. Anynutrient values ​​for the different food and dishes are indicatedonly for the edible part. "Value" indicates whether it is an actualvalue, adopted zero value, traces of a nutrient or missingdata. OriginValues ​​are primarily drawn from the Swedishanalysis. These have been carried out at the NFA and variousinstitutions. Although the food industry and trade organizationshave contributed with analysis results.In the alternative, thevalues ​​taken from the food tables or other works from the Nordiccountries. Third, data from the food tables and works publishedoutside the Nordic region have been used.It is important in dietarysurveys and epidemiological research that so few nutritional values​​possible missing in the foods that are included in a table orbase. Therefore, estimated, projected or transmitted values ​​fromsimilar foods or products entered when analyzed values​​missing. VariabilityOur food originating in plants oranimals whose nutritional differently affected by external factors.The nutritional content of meat, milk and eggs are affected by egbreed, feed and season. Growing conditions and maturity are factorsthat may affect the nutritional content of vegetables, fruits andcereals. Of foodstuffs processing can further enhance thevariations. Because the nutritional content of each food samplescan differ markedly, the individual nutritional values ​​of thefood tables only be interpreted as an on different grounds assessedaverage. Source: National Food Administration's food databaseversion 2012-01-26
Hangman 1.35 APK
Orcasoft
Enhance your vocabulary in thismultilanguagehangman game.Choose your difficulty level by setting how long theselectedwords should be, then choose from a long list ofavailabledictionaries.Hangman uses "Den stora svenska ordlistan" by GöranAndersson(dsso.se) which is covered by a Creative CommonsAttribution-ShareAlike license.Hangman uses the NSF list created by NorskScrabbleforbund(http://www2.scrabbleforbundet.no/www.scrabbleforbundet.no/?page_id=1488)If you have questions or find errors in the word lists,pleaseuse the feedback button or drop us an email, that we can canfollowup and create a fix.

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XPOSED IMEI Changer 1.7 APK
Vivek.V
ROOT REQUIREDXPOSED FRAMEWORK REQUIREDIF You dont know What isXPOSED Framework then do not try this application (it wont work)HiGuys,I read about the Xposed framework in xda and otherwebsites.some websites have really good tutorials about it.So whatI understand is that we can modify a function and its return valuesusing the Xposed Framework.I have created and Xposed Module ForChanging (MASKING) the IMEI No of the PhoneChange Means How OtherApplication gets the IMEI No of the device using below codeAs youall know,The Value is not permanent as it is an Xposed Module:)XDA-DevelopersThreadhttp://forum.xda-developers.com/xposed/modules/xposed-imei-changer-t2847187Proversion :https://play.google.com/store/apps/details?id=com.vivek.imeichangerproStepsInstall app Enable module in xposed framework Come back to app andenter new value Press Apply Go to xposed module Open framework pageDo a soft reboot Open the app And you can see new valuecheck thevalue by dialing *#06#, you can see the new value
Sing! by Smule 5.7.3 APK
Smule
We all have a voice. Find yours. Use audio effects and videofilters while singing your favorite karaoke songs. Solo privately,karaoke with friends, connect with singers around the world, orduet with stars like Nick Jonas and Ed Sheeran. Choose frommillions of songs, create music videos and share them with our 50M+musically minded, supportive community. It’s just like karaoke,only better. Sing free today and become a karaoke star! Featured onEntertainment Tonight, Forbes, and Google Play’s Best Apps.FEATURES• Sing along to new and classic songs with music andlyrics. Karaoke anytime, anywhere• Sound like a pro! Add studiopolish with our amazing audio effects will make you sound like astar• Use pitch correction and reverb to get real-time feedback onyour singing• Apply video filters to make your recording look moreprofessional! Choose from Selfie, Vintage, Black & White,Sepia, and Fight Club• Share your karaoke on our global platform toget discovered. Love, comment and share other videos• Upload yoursong to the Sing! Songbook for other singers to perform• Connectwith Facebook to find and karaoke with friends on Sing! By Smule.Chat with other singers• Duet with the Artist - Shawn Mendes, JamesArthur, Jessie J, Jason Derulo, Kylie Minogue, Linkin Park, XAmbassadors, OMI, Carly Rae Jepsen, Charlie Puth, Silento and manymore stars• Beat your personal score and become a karaoke star Withnew songs added daily, you can find your favorite songs and karaokehits all in one place. Choose from a massive catalog of Pop,R&B, Rock, Rap, Hip Hop, Country, Soundtracks, Latin, K-Pop andmore karaoke songs! Popular on Sing!: POP HITS & KARAOKEBALLADS:* Shape of You - Ed Sheeran* Play That Song - Train* TreatYou Better - Shawn Mendes* Say You Won’t Let Go - James Arthur*Closer - The Chainsmokers, ft. Halsey* 7 Years - Lukas Graham*Rockabye - Clean Bandit, ft. Anne-Marie* Love me Like You Do -Ellie Goulding* All of Me - John Legend NEW CLASSICS & KARAOKEESSENTIALS:* Killing Me Softly - The Fugees* I Will Survive -Gloria Gaynor* Un-break My Heart- Toni Braxton* Happy - PharrellWilliams* Eye of the Tiger - Survivor* Bohemian Rhapsody -QueenMUSICALS & SOUNDTRACKS:* Beauty and the Beast - Beauty andthe Beast (Disney)* Part of Your World - The Little Mermaid(Disney)* Let It Go - Idina Menzel (from Frozen by Disney)* Cups(When I’m Gone) - Anna Kendrick Don’t see your must-sing karaokejam? Upload to the Sing! by SmuleSongbook:https://www.smule.com/support/upload#songbook CONNECTINGTHE WORLD THROUGH MUSIC™We believe that music is much more thanjust listening— it's about creating, sharing, discovering,participating, and connecting with people. Always dreamed ofbecoming a star? Lots of talents get discovered through our Sing!platform. Skip the karaoke bar - karaoke free, sing anywhere, showoff your talent, and get fans! LOOK GREAT, SOUND LIKE A PRONomatter what kind of singer you are, you can sound amazing everytime with Sing! by Smule’s voice enhancement technology. Like beingin a recording studio, use special voice effects and video filtersto change the pitch, add reverb, autotune, and smooth overimperfections with our Selfie filter. Love singing along to songson the radio? If you are musically inclined, have imagined singinga solo on stage, performing a duet with a pop star, or joining anacapella group, download Sing! for free today! Smule is asupportive, joyful community where music-making at all levels isencouraged and appreciated. FOLLOW US and keep up with new majorartists and featured singers onSing!http://www.smule.comhttp://www.facebook.com/smulehttp://www.youtube.com/smulehttp://www.twitter.com/smulehttp://plus.google.com/+smuleHavequestions on a particular permission?http://www.smule.com/support/sing#androidThis app has beenSuperpowered
Administrator 1.3 APK
Simple app that lets you control your wireless connections ANDROIDdevice. Features:- Turn onTurn data connection, WIFI and BLUETOOTH.- See the list of the connected BLUETOOTH devices within reach.-Multi-language: Spanish and English.