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Markon’s Produce Guide 3.0.6
Markon Cooperative
This handy educational guide lists flavor profiles, texturedescriptions, pairing ideas, substitution suggestions, nutritionalinformation, and recipes for anything and everything produce. Fromthe familiar (think apples, broccoli, or grapes) to the exotic(like atemoya, chayotes, and lotus root), Markon has you coveredwith the information you need to get cooking.