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App Information Shellfish food: seafood recipe
- App NameShellfish food: seafood recipe
- Package Namebe.motti.ensshellfish
- UpdatedFebruary 6, 2016
- File Size5.8M
- Requires AndroidAndroid 3.0 and up
- Version1.0
- DeveloperAppCartel
- Installs10 - 50
- PriceFree
- CategoryHealth & Fitness
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Uzbek cuisine cooking recipes 1.0.1 APK
The national cuisine of Uzbekistan has a longhistory, closely linked with the Uzbek culture, language andtraditions. Significant impact on the diversity and originality ofthe recipes was that, unlike geographical neighbors Uzbeks havehistorically been characteristic of both sedentary and nomadic.Uzbek cuisine is largely grown in Asian traditions and recipes,but also has its own specifics.The most common meat ingredients - lamb, but is widely used beefand horse meat. Main meat dishes are usually a great vacationproduct. For example, the classic recipe pilaf proportion of 1 partof meat - 1 part of rice.Specific is the use in soups (shurpa) cereals - Masha (a type ofbean), white durra (sorghum), rice, corn. Meat dishes are almostalways prepared with onions, with its tab in the proportion of meatis much higher than in European cuisine. In the preparation ofminced meat dumplings usual recipe to two or three parts to onepart of the bow of meat.All recipes Uzbek cuisine can be divided into thesecategories:Main dishes and soups: Basma, Gunma Dimlama, Dolma, Kabob,Kovurdok, Katykli, Laghman, Manta, mastava, Moshkichiri, Mashhurda,Naryn, Samsa, Ugra, Chalop, Chuchvara, Siauliai, Shurpa, pilaf,Khanum.In this cookbook, you will find both the original recipes thatfolk tradition improved over the years, and the author's recipesUzbek cuisine, interpreted by the most famous chefs in Uzbekistanand around the world.Salads and cold starters:Achchik-chuchuk, Shikarob, Postdumba, Hasip, Kazi.Bakery products:Bugirsok, katlama, Lochira, Obi-non, patir, Talkon, Uram,Yupka.Confectionery:Nishalda, Novato, parvarda, HolvaytarDairy products:Katyk, suzma, kurute, Airan.Attached you'll find recipes for all dishes of Uzbek cuisine.All recipes in the application sorted by popularity.List of the most popular drink recipes:LagmanDamlyamaUzbek pilaf with chickenMinimalist pilaf with chickenThis Uzbek pilafLagman in Uzbek with radishUzbek pilaf with chicken and barberryShurpa in UzbekPilaf in FerghanaSalad Achik-chuchuk to the Uzbek pilafUzbek pilaf with lamb and chickpeasSamsaManta in UzbekMantaPilaf east in urban environmentsNarhangiManty UzbekBajram pilafMashhurda (mung bean porridge)Pilaf in a cauldronFried ravioli in UzbekKiem carrotMilk soup with peas and pearl barleyTokoshSalad with homemade noodles and chickenChayhansky pilafSimple pilaf with meatPilaf with lamb and garlicChowder "Kulchetay" noodle in UzbekSalad "Guliston"Pilaf à la FerganaLagman on the veal stockUzbek SamsaDamlyama - August stew of meat with vegetablesManty with meat and potatoesManty with meat and pumpkinLamb soup with onion rollsManty with pumpkin
Турецкая кухня: рецепты блюд 1.0 APK
Современная турецкая кухня, рецепты которойразнообразны по вкусовым качествам и богатому количествупитательных элементов, была сформирована под воздействием многихнародов, поэтому турецкую кухню предпочитают даже русские. Онаобладает большим количеством сходства с остальными блюдамиисламских народов, к которым относится даже балканская иликавказская кухня. Некоторые ее характеристики можно заметить даже вгреческой кухне. А пиком развития таких блюд принято считатьпериоды существования Османской империи, так как в те временаместные жители особенное внимание уделяли именно приготовлениюразнообразной пищи, в том числе и национальной.Огромное количество турецких блюд на сегодняшний деньраспространилось по всей планете, поэтому не удивительно, чтоголубцы, сегодня готовятся в каждой русской семье. Богатствотурецкой кухни в большинстве своем обусловлено местными традициями.На сегодняшний день турецкая кухня представляется под видоммножества разнообразных блюд: азиатских котлет, аданского шашлыка,овощных закусок, турецкого кофе, а также сладких блюд.По традиции турки до сих пор для приготовления еды используютогромное количество зерновых культур, где самым популярнымингредиентом является крупа из пшеницы. К примеру, муку здесь можноиспользовать как для приготовления пирожков с фаршем, так и длявыпекания бурека. Бурек – это турецкая разновидность выпечки,обладающая соответственной начинкой. Из зерновых, также, здесьпринято готовить бургур. Не менее популярным ингредиентом являетсякуркус и известный многим – рис. А местный турецкий йогурт здесьподают к огромному количеству блюд.В приложении Турецкая кухня: рецепты блюд есть такие популярныерецепты:Чечевичный суп с мятойКёфтеЧебуреки домашниеТурецкий черный кофеСуп из шпината «Турецкий»Рахат-лукум с орехамиРагу из баранины с курагой, черной смородиной и картофелемБараньи отбивные с кускусом карри, йогуртом и цукиниСалат из баклажанов по‑турецкиБулочки с сыром по‑турецкиЛахмаджунЛимонный торт с кокосом (Limonlu Hindistan Cevizli Kek)Мини-пицца по‑турецкиТурецкий яблочный пирогХолодный турецкий кофе с молоком и кардамономБаклажаны, фаршированные мясом, по‑турецкиФаршированные помидоры по‑турецкиТурецкий суп с булгуром и красной чечевицейЗапеканка из баранины с булгуром и кедровыми орехамиОстрая баранина с соусом из печеных баклажанов и йогуртаХрустящие бананы в тесте кадаиф (Kadayıflı Çıtır Muz)Макароны по‑турецки с помидорамиСуп из форели с кизиломСалат кисирТурецкий десерт «куриная грудка» без курицы (Yalancı tavukgöğüsü)Салат из баклажанов и острого перца по‑турецкиСуп с лапшой «Тархана»Турецкий суп «Яйла»Modern Turkish cuisine,whose recipes vary in taste and rich amount of nutrients, wasformed under the influence of many nations, so prefer the Turkishcuisine, even Russian. It has a lot of similarities with the otherdishes Islamic nations, which include even the Balkan or Caucasiancuisine. Some of its characteristics can be seen even in Greekcuisine. A peak in the development of such foods is considered tobe periods of the Ottoman Empire, since in those days the localsspecial attention is paid to the preparation of a variety of foods,including national.A huge number of Turkish dishes today spread all over the planet,so it is not surprising that the cabbage rolls, today prepared inevery Russian family. The richness of Turkish cuisine is largelydue to local traditions. To date, the Turkish cuisine is under theguise of a variety of different dishes: Asian meatballs, the Adanakebab, vegetable snacks, Turkish coffee and sweet dishes.Traditionally Turks still cooktop use an enormous amount ofcereals, wherein most popular ingredient is wheat cereal. Forinstance, flour can be used as is to prepare minced meat patties,and baking burek. Burek - a kind of Turkish pastries, havingrespective filling. Cereal, also decided to prepare burgur here. Noless popular ingredient is Kurkus and known to many - Fig. A localTurkish yogurt is served to a large number of dishes.Attached Turkish cuisine: recipes are such popularrecipes:Lentil soup with mintKёfteChebureki homeTurkish black coffeeSpinach soup "Turkish"Turkish delight with nutsLamb stew with dried apricots, black currants and potatoesLamb chops with couscous curry yogurt and zucchiniEggplant Salad TurkishBuns with cheese TurkishLahmacunLemon cake with coconut (Limonlu Hindistan Cevizli Kek)Mini pizza TurkishTurkish apple pieCool Turkish coffee with milk and cardamomEggplant stuffed with meat, TurkishStuffed tomatoes in TurkishTurkish soup with bulgur and red lentilsCasserole of lamb with bulgur and pine nutsSpicy lamb with sauce of roasted eggplant and yogurtCrispy Bananas in the test Kataify (Kadayıflı Çıtır Muz)Turkish Pasta with tomatoesSoup of the trout with cornelSalad KisiriTurkish dessert "chicken" without chicken (Yalancı tavukgöğüsü)Eggplant salad and hot pepper in TurkishNoodle soup "Tarhan"Turkish soup "Yayla"
Супы: рецепты супа, суп-пюре 1.0 APK
Самый простой и незамысловатый суп появляетсяна свет, как только человек находит средство нагревать воду, чтобыготовить в ней продукты. Первые похлебки – основная пища всехдревних цивилизаций. В Афинах суп из чечевицы поддерживает боевойдух воинов; в Китае крестьяне подкрепляются супом из риса и бобов;византийцы лакомятся ухой с овощами, сдобренной сахаром и медом.Супы из черного перца на основе дичи, рыбы или домашней птицы,приправленные медом, мятой и вином – изобретение римлян. На Корсикеготовят суп из козьего молока с вермишелью или короткимимакаронами, - настолько густой, что ложка стоит.Медицина Средневековья обнаруживает терапевтические достоинствасупа, и куриный бульон признается лучшей микстурой. Да и сейчасгорячие супы, рецепты которых могут быть различными, эффективны припростуде, особенно в сочетании с хреном, луком и чесноком. Вкачестве дополнительных ингредиентов средневековые повара добавляютв это блюдо артишоки, щавель, лук-порей, бобы, тыкву, горох,капусту, лук, и даже дикорастущую зелень (лебеду, одуванчик,крапиву, чертополох).Вкусный обед может начаться с легкого бульона, или включать в себясуп в качестве основного блюда: густой, насыщенный, с овощами,злаками, мясом или рыбой. Суп из зеленого салата, овощей, фруктовили молочных продуктов будет прекрасным ужином, который оценит всясемья. Разнообразие овощей и других составляющих супа позволяетхозяйке готовить каждый раз новые варианты этого блюда и открыватьдля себя новые рецепты. Большинство супов можно приготовить безлишнего жира (не обжаривая овощи в масле, а только потушив их снебольшим количеством воды).Кроме того, многие супы (особенно супы-пюре) можно употреблять впищу холодными. Особенно вкусны они в жаркое время года!Замороженные овощи и консервы (промышленные или домашние) позволяютготовить это блюдо в течение всего года. Отлично дополнят супподанные в отдельных пиалах гренки, бекон, нарезанная кубикамиветчина, рубленые яйца, мелко нарезанная петрушка, лук, тертыйсыр.Таким образом, супы, рецепты которых всегда можно варьировать пособственному вкусу и настроению, - настоящее поле дляэкспериментов!В приложении Супы: рецепты супа, суп-пюре есть такие популярныерецепты:Суп харчоЧечевичный суп с мятойСолянкаБорщТыквенный суп со вкусом карриСуп из корнеплодовУха из сибасаКитайский холодный суп из баклажановГороховый суп с мятой и свиной рулькойТоматный суп из морепродуктовЧечевичный суп с томатамиТыквенный суп с имбиремСуп том-ям-кунгМинестронеЛагманСуп-пюре из баклажановТоматный суп с морепродуктамиКуриная лапша с потрохамиЧихиртма из курицыПольский белый борщКюфта-бозбашПитиМинестроне традиционныйСолянка рыбная сборнаяТом кха гайХолодный огуречный суп с лососемГороховый супСнертСуп из красной рыбы с яблокамиБорщ с карасямиАвголемоноГаспачо с эстрагономСвекольник с рыбойРаковый бискДюшбараСырный суп по‑французски с курицейКрем-суп из шампиньоновКрем-суп из тыквыКуриный суп по‑домашнемуСолянка мяснаяИтальянский супХарчо из курицыСливочный суп с семгойСуп вишисуазТоматный магрибский супСуп с фрикаделькамиФинский сливочный суп с лососем (Лохикейтто)Борщ с курицейЛуковый супБорщ вегетарианскийГречневый супСырный суп с шампиньонами и сухарикамиКрем-суп из шампиньонов и картофеляСырный крем-супСуп грибной с картофелемКлассический гаспачоНежный суп-пюре из тыквыБорщ украинскийЛегкий куриный суп с зеленьюКартофельный суп-пюре по‑японскиКуксиСуп-пюре из чечевицыГрибной суп-пюреСуп-пюре из кабачков с зеленьюТоматный суп-пюреТом ям кунгСуп-пюре с пармезаномРассольник на говяжьем бульонеОкрошка кефирнаяОкрошка на квасеЩавелевый супЛапша удон с курицей, вешенками и зеленым лукомБорщ мяснойХарчо из бараниныГаспачо по‑деревенскиСуп из красной чечевицы и морковиГороховый крем-суп с луком-пореем и крутонамиГрибной суп с картофелем и зеленьюСырный суп с креветкамиКрем-суп из шампиньоновСуп из плавленых сырковКрем-суп грибнойThe easiest and mostsimple soup comes into being as soon as a person finds the means toheat the water to cook her food. The first soup - the main food ofall ancient civilizations. In Athens, lentil soup support themorale of soldiers; China's farmers are supported by a soup of riceand beans; Byzantines regale soup with vegetables, flavored withsugar and honey. Soups of the black pepper-based game, fish orpoultry, seasoned with honey, mint and wine - the invention of theRomans. Corsica is prepared from goat's milk soup with pasta orshort pasta - so thick that a spoon is.Medieval Medicine finds therapeutic virtues of soup and chickenbroth recognizes the best medicine. Even now, hot soups, recipes,that can be different, effective for colds, especially incombination with horseradish, onion and garlic. As additionalingredients are added to the medieval cook a dish of artichokes,sorrel, leeks, beans, squash, peas, cabbage, onions, and even wildgreens (quinoa, dandelions, nettles, thistles).A delicious lunch can start with a light broth, or include a soupas a main dish: a thick, rich, vegetables, cereals, meat or fish.Soup green salad, vegetables, fruits and dairy products will be awonderful dinner that the whole family will appreciate. A varietyof vegetables and other components allows the owner to cook soupeach time new versions of this dish, and to discover new recipes.Most soups can be prepared without excess fat (not obzharivayavegetable oil, only extinguished with a small amount ofwater).In addition, many soups (especially the soups) can be eaten cold.Especially tasty are in the hot season! Frozen and cannedvegetables (industrial or domestic) allows you to prepare this dishthroughout the year. Excellent complement the soup in individualbowls filed croutons, bacon, diced ham, chopped eggs, choppedparsley, onion, grated cheese.Thus, soups, recipes which can always be varied to your liking andmood - a real field for experimentation!Annex soups: soup recipes, soup has such popular recipes:Soup kharchoLentil soup with mintSaltwortBorschtPumpkin soup with curry flavorThe soup of root vegetablesEar of seabassChinese cold soup EggplantPea soup with mint and pork knuckleTomato soup with seafoodLentil soup with tomatoesPumpkin soup with gingerThat's Soup Yam KungMinestroneLagmanCream of eggplantTomato soup with seafoodChicken noodles with gibletsChikhirtma ChickenPolish white borschKyufta-bozbashPeteyMinestrone TraditionalFish Solyanka teamTom kha gaiCold cucumber soup with salmonPea soupSnertSoup of salmon with applesBorsch with carpAvgolemonoGazpacho with tarragonBeetroot soup with fishCancer bisqueDyushbaraCheese soup with chicken FrenchChampignon cream soupCream of pumpkin soupChicken soup at homeMeat solyankaItalian soupKharcho ChickenCreamy soup with salmonSoup vichyssoiseTomato soup MaghrebSoup with meatballsFinnish creamy soup with salmon (Lohikeytto)Soup with chickenOnion soupVegetarian SoupBuckwheat soupCheese soup with mushrooms and croutonsCream soup with mushrooms and potatoesCheese cream soupMushroom soup with potatoesClassic gazpachoDelicate cream soup with pumpkinUkrainian borschLight chicken soup with herbsPotato soup in JapaneseCookseyCream of lentilsMushroom soupCream of zucchini with herbsBisqueTom Yam KungSoup with ParmesanPickle on a beef brothOkroshka kefirOkroshka on kvassSorrel soupUdon noodles with chicken, mushrooms and green onionsBorsch meatKharcho lambGazpacho in a ruralSoup of red lentils and carrotsPea soup with leeks and croutonsMushroom soup with potatoes and herbsCheese soup with prawnsChampignon cream soupSoup of processed cheeseCream of mushroom soup
Хлеб и выпечка: рецепты онлайн 1.0.1 APK
Рецепты выпечки хлеба есть у каждого народа.Рецептура хлеба везде примерно одинакова, все рецепты хлебаосновываются на муке и воде. Это и есть самый простой рецепт хлеба:замесил муку с водой - и выпекаешь хлеб. Мука может быть различная.Самая популярная – пшеничная мука, но пекут хлеб из ржаной муки,хлеб из кукурузной муки, делают также пшенично-ржаной хлеб. Чтобыхлеб получился пышным, тесто могут заквашивать. Чаще всего дляэтого используют дрожжи, получается т.н. дрожжевой хлеб. Хлеб бездрожжей приготовить сложнее, но он считается более полезным.Бездрожжевой хлеб можно приготовить двумя способами: с помощьюзакваски или с использованием газированной воды. Рецепт хлеба назакваске старинный и более трудоёмкий. Закваска для хлеба бездрожжей делается из пророщенных зёрен пшеницы или из хмеля. Кромеэтого, можно сделать хлеб на кефире, хлеб на квасе или пиве. Составхлеба на этом не заканчивается. Хлеб может содержать различныеингредиенты, от семечек и сухофруктов, до яиц и мяса. Пшеничныйхлеб, хлеб белый, хлеб ржаной, черный хлеб, бородинский хлеб,французский хлеб, итальянский хлеб, сладкий хлеб, заварной хлеб,хлеб в яйце, хлеб с сыром – всех видов хлеба не перечесть. Кому-топо душе рецепт белого хлеба, любители чёрного хлеба выберут рецептхлеба из ржаной муки. А ещё есть ритуальный хлеб. У нас хлеб в постедят все верующие. Если вы задумали испечь постный хлеб, рецепт недолжен содержать яиц и животных жиров.Испечь хлеб в домашних условиях с ароматной корочкой может человекбез корочки «пекарь». Рецепт мы вам подскажем, но набить руку вампридётся самим.Домашний хлеб – самый вкусный. Хлеб в домашних условиях приготовитьне так уж сложно. Например, дома вы можете приготовить вкуснейшийржаной хлеб в духовке, в данном приложении вы сможете выучить этотрецепт хлеба.Ржаной хлеб любят многие. Домашний ржаной хлеб с хрустящейкоричневой корочкой пахнет по-особому вкусно. Именно поэтому такмного людей хочет узнать, как испечь ржаной хлеб.Рецепт хлеба в домашних условиях всегда оставляет место для вашейфантазии в плане дополнительных ингредиентов. Добавьте в тестоорехи, сухофрукты, специи и пряности на ваш вкус. Выпечка домашнегохлеба может происходить в духовке или специальной хлебопечке.Домашний хлеб в духовке может сделать буквально каждый, и поможетвам в этом приложение Хлеб и выпечка: рецепты онлайн!В приложении есть такие рецепты хлеба:ХалаИрландский бармбрэкФокаччаДрожжевой хлеб из цельнозерновой мукиОвсяный хлебЧесночный хлеб (garlic bread)Хлеб питаЛуковый хлебХлеб с пряными травамиЯичный хлеб халаБагетыКоричневый хлебЧиабатта с оливковым масломХлеб с оливкамиПикантный хлебХлеб венскийХлеб по‑деревенскиТыквенно-сырный хлеб с семечкамиБездрожжевой хлеб на кефиреГенуэзский хлебШведский хлебБелый хлебСодовый хлебДомашний хлебПостный хлебВенский хлеб (Pain viennois)Хлеб с чеснокомПшенично-ржаной хлебБанановый хлебБездрожжевой масала-хлебХлеб из цельнозерновой мукиЧиабатта хлебХлеб со шпротами и укропомФранцузский хлебСдобный хлебИрландский быстрый хлебХлеб с копченым беконом и лукомХлеб ржаной на ржаной закваскеЧесночный хлеб на грилеГречишный хлебПшеничные булочкиХлеб с чеддером, халапеньо и зеленым лукомИтальянский хлебХлеб из муки грубого помолаХлеб из молотых отрубей с мукойХлеб с панчеттой, оливками и маслинамиПшеничный хлебИрландский хлебСвекольный хлеб (Beet bread)Овсяно-пшеничный бездрожжевой хлебПоджаренный хлеб (bruschette) с помидорами и базиликомХлеб из цукини с шоколадомХлебные палочки с морской сольюШоколадно-апельсиновый хлебСладкий кукурузный хлеб с пахтойМягкий овсяный хлебБыстрый кукурузный хлебСладкий хлеб с сухофруктамиИндийский хлеб (Poori)Веганский банановый хлебСырный хлебПлоский хлеб питтаПостный хлеб из спельтовой мукиКукурузный хлебРжано-пшеничный хлебЦельнозерновой хлебХлеб на пивеЛимонный хлебСырно–чесночный хлеб с зеленьюХлеб с рукколой и тимьяномДарницкий хлеб с тминомЗерновой хлеб с грецкими орехамиRecipes bread there everynation. Formulation of bread is about the same everywhere, allbread recipes based on flour and water. This is the easiest breadrecipe: flour kneaded with water - and bake bread. Flour can bedifferent. The most popular - wheat flour, but baked rye bread,bread made of corn flour, do as wheat-rye bread. To the breadturned lush, the dough can ferment. Most often this is done usingthe yeast turns the so-called yeast bread. Bread without yeast,cook more complicated, but it is considered more useful. Unleavenedbread can be prepared in two ways: by means of sourdough or withsoda water. The recipe for sourdough bread on an old and more timeconsuming. Sourdough bread without yeast made from germinatedgrains of wheat or hops. You can also make bread to yogurt, breadand water or beer. The composition of the bread does not end there.Bread may contain different ingredients from the seeds and driedfruit to eggs and meat. Wheat bread, white bread, rye bread, blackbread, Borodino bread, French bread, Italian bread, sweet bread,custard bread, the bread in the egg, bread and cheese - all thekinds of bread are countless. Someone like a recipe white bread,black bread lovers will choose bread recipe made with rye flour.And then there is the ritual bread. We eat bread in the post allbelievers. If your intention is to bake a lean bread recipe mustnot contain eggs and animal fat.Bake the bread at home with a fragrant crust may be a man without acrust, "baker". The recipe, we'll show you, but you have to get thehand itself.Homemade bread - the most delicious. The bread at home to cook isnot so difficult. For example, at home you can prepare a deliciousrye bread in the oven, in this application, you will be able tolearn this bread recipe.Rye bread is loved by many. Homemade rye bread with a crispy browncrust smells delicious in a special way. That is why so many peoplewant to learn how to bake rye bread.Recipe of bread at home always leaves room for your imagination interms of additional ingredients. Add the dough nuts, dried fruits,spices and herbs to your taste. Baking homemade bread can takeplace in a special oven or bread maker. Homemade bread in the ovencan make literally each and will help you with this applicationBread and bakery products: recipes online!In the appendix there are bread recipes:ChallahIrish barmbrackFocacciaYeast bread from whole wheat flourOat breadGarlic bread (garlic bread)Pita breadOnion breadBread with herbsEgg bread challahBaguettesBrown breadCiabatta with olive oilBread with olivesSpicy breadViennese breadBread in a ruralPumpkin-cheese bread with sunflower seedsUnleavened bread with kefirGenoa breadSwedish breadWhite breadSoda breadHomebaked breadLenten breadVienna Bread (Pain viennois)The bread with garlicWheat and rye breadBanana breadUnleavened bread masalaWholemeal breadCiabatta breadBread with sprats and dillFrench breadButter breadIrish quick breadBread with smoked bacon and onionsRye bread on sourdough ryeGarlic bread on the grillBuckwheat breadWheat bunsBread with cheddar, jalapenos and green onionsItalian breadBread wholemealBread of ground bran flourBread with pancetta, olivesWheat breadIrish breadBeet bread (Beet bread)Oat-wheat unleavened breadToasted bread (bruschette) with tomato and basilBread with chocolate zucchiniBread sticks with sea saltChocolate-Orange BreadSweet corn bread and buttermilkSoft oatmeal breadQuick cornbreadSweet bread with dried fruitIndian bread (Poori)Vegan Banana BreadCheese breadFlat bread PittaLenten bread made from spelled flourCorn breadRye-wheat breadWhole wheat breadBread on beerLemon BreadCheese and garlic bread with herbsThe bread with arugula and thymeDarnitskiy bread with caraway seedsGrain bread with walnuts
Super faces of MSQRD 1 APK
Super Masks for MSQRD is not an officialappMSQRD. While applying this app you can find perfect solutionsofusing MSQRD filters on your phone. "Super Masks" for MSQRDcontainsmany interesting variations of using the most popular masksofMSQRD. Such as Leonardo DiCaprio face, rabbit's ears, facechangerand many other. You'll find out how to get super photos withgreatquality in your MSQRD app, after what you can be sure ofgetting alot of likes in your social network accounts.
Грузинская кухня: рецепты 1.0.1 APK
Не ешьте грузинские блюда наспех. Иначе выпросто-напросто рискуете не дойти до основного блюда - настолько ихмного в грузинской кухне.В Грузии любят готовить аджику, острый соус из орехов и специй. Навостоке готовят из жиров, пекут пшеничный грузинский хлеб. Назападе Грузии любят приготовить мчади, кукурузный хлеб. А вМингрелии и в Абхазии чаще предпочитают эту еду – гоми, какназывается густая кукурузная каша, или мамалыга. Если говорить оспецифических блюдах грузинской кухни, нельзя не сказать о лобио,популярнейшей еде всех грузин - фасоли (лобио), можно упомянутьтакже приготовление хинкали. Неотъемлемая часть грузинской кухни –это и сыры разных сортов. На западе Грузии чаще готовят сулугуни,мягкий соленый сыр. А из сыров везде любят приготовить хачапури -особые пироги, традиционное грузинское блюдо. После сациви, средиблюд из птицы, можно бы назвать чихиртму. Из нее грузины готовят исоус чахохбили. На востоке Грузии готовят хинкали – нечто похожеена пельмени, но только больших размеров и очень сочные внутри.Везде в Грузии готовят из свинины разновидность ветчины – лори,ветчина в уксусе – мужужи. Славятся здесь и разные соления имаринады. Что касается крепких грузинских напитков, то в Грузииони, как правило, употребляются в небольшом количестве. Обычнопотребление грузинских вин здесь сопровождает любой обед, как иизвестные застольные грузинские песни. Грузинская кухня трудоемка.Только грузинскому повару известно, сколько усилий и фантазиинужно, чтобы от обычной грузинской зелени добиться эффекта.Специфическая черта грузинской кухни - приготовление грузинскихсоусов только из растительного сырья.А теперь про супы. Возьмемгрузинский хаши, это густая еда из рубца, сычуга и свежих говяжьихголяшек. Или грузинский мужужи, суп из субпродуктов наподобиехолодца. А вот и известное грузинское харчо, бозбаши с бараниной,куриный чихиртма. Учтите, в Грузии любят готовить очень острыеблюда.В приложении Грузинская кухня: рецепты собраны такие блюдакак:ЛобиоЧахохбили из курицыХинкалиПенованиЧихиртма из курицыКурица с ежевикойСацивиСоус сацебелиХарчо из бараниныХачапури с зеленьюЛобио горячее из красной фасолиМегрельские хачапуриАджарские хачапури по‑батумскиИндейка под соусом из грецких ореховЧахохбили с белым виномИмеретинские хачапуриХачапури творожныеАджапсандали классическийАчма с сулугуниЖареный сулугуниСацебела из помидоровЦыпленок табака с топленым масломБаклажаны жареные с гранатом и зеленьюХачапури по‑грузинскиЦыпленок табака с чесночным соусомЧашушулиХинкали с мясомПхалиЧанахи со сладким перцемЧахохбили с шампиньонамиХарчо с ткемалиСоус «Ткемали»Хачапури с сулугуниЛобио по‑деревенскиЦыпленок по‑чкмерски (цыпленок в чесночно-молочном соусе)Язык вареный с чесночно-винным соусомКвериЧакапулиХарчо из курицы с орехамиГрибы с тархуномБорано (Аджария)Аджапсандали с зернами гранатаЖареная курица с молочно-чесночным соусомТквила чахохбилиКлассическая грузинская чихиртмаАджапсандали с зеленым чилиЧахохбили из цыпленкаПеламуши и чурчхелаХинкали с бараниной и курдючным саломБаклажаны с соусом бажиСвинина с овощами по‑грузинскиГрибы на кециХачапури по‑аджарски на мацониХарчо со сливамиСациви из курицы с грецкими орехами и анисомЧебуреки с зеленьюЗакуска аджапсандалиЭларджиВешенки по‑кахетинскиХачапури на кефиреСоус ткемалиКубдариХинкали с мясом и сыромХарчо по‑мегрельскиПхали из шпината с болгарским перцемОсетрина в гранатовом соусеЛобианиБажиТушеный мцвадиСолянка с красным виномГебжалияРыба, запеченная в фольгеКукурузные лепешки мчадиЦыпленок табакаЖареный поросенокСуп из мацониМчади с сулугуниГурулиСоус из ежевики и виноградаГомиЧихиртма из бараниныКурица со сметаной и рисомЧири (вяленая хурма)ГозинакиБаранья нога с тархуномБозартма из курицыКаурма из печениЛобио с орехами и мятойХинкали с баранинойАджапсандали с цыпленком табакаИмеретинское хачапуриКебабиХарчо из говядиныАчмаХашиТкемали зеленыйСолянка по‑грузинскиDo not eat in a hurryGeorgian dishes. Otherwise, you run the risk of simply not get tothe main course - so many of them in the Georgian kitchen.In Georgia, like to cook adjika, hot sauce with nuts and spices. Inthe east, made from fat, baked wheat Georgian bread. In the westGeorgia mchadi love to cook, corn bread. And in Samegrelo andAbkhazia often prefer this food - Gomi is called a thick maizeporridge or polenta. If we talk about specific Georgian cuisine, wecan not say lobio, popular food of all Georgians - beans (lobio),can be mentioned as preparation khinkali. An integral part ofGeorgian cuisine - is and cheeses of different varieties. In thewest Georgia increasingly willing suluguni, soft salty cheese. Andfrom everywhere like cheese cook khachapuri - special cakes, atraditional Georgian dish. After Satsivi, including dishes frompoultry can be called chikhirtma. From it is prepared and the sauceGeorgians chakhokhbili. In eastern Georgia is ready khinkali -something similar to dumplings, but very large and juicy inside.Everywhere in Georgia is made from a kind of pork ham - Lori, hamvinegar - muzhuzhi. Are famous here and various pickles andmarinades. With regard to strong Georgian beverage, in Georgia,they are generally used in small amounts. Normally, the consumptionof Georgian wines are accompanied every meal, as well as well-knowndrinking Georgian songs. Georgian cuisine is laborious. OnlyGeorgian cook knows how much effort and imagination needed toGeorgia from the usual green to achieve the effect. A specificfeature of Georgian cuisine - cooking sauces Georgian only fromplant syrya.A now about soups. Take the Georgian Hashi is densefoods from the rumen, abomasum and fresh beef drumsticks. OrGeorgian muzhuzhi, offal soup like aspic. And here is thewell-known Georgian kharcho, bozbash with lamb, chicken chikhirtma.Note in Georgia like to cook very spicy dishes.The annex Georgian cuisine: recipes collected dishes suchas:LobioChakhokhbili ChickenKhinkaliPenovaniChikhirtma ChickenChicken with blackberrySatsiviSauce satsebeliKharcho lambKhachapuri with herbsLobio hot red beanMegrelian khachapuriAjarian khachapuri in BatumiTurkey sauce with walnutsChakhokhbili with white wineImeretia khachapuriKhachapuri cheeseAjapsandali classicAchma with suluguniFried suluguniSatsebeli tomatoesChicken Tabaka with melted butterFried eggplant with pomegranate and herbsGeorgian khachapuriChicken with garlic sauce tobaccoChashushuliKhinkali meatPkhaliChanakhi with sweet pepperChakhokhbili with mushroomsKharcho with tkemaliSauce "Tkemali"Khachapuri with suluguniLobio country styleChicken in chkmerski (chicken in garlic milk sauce)Language boiled with garlic-wine sauceKveriChakapuliKharcho Chicken with nutsMushrooms with tarragonBora (Adzharia)Ajapsandali with pomegranate seedsRoast chicken with milk-garlic sauceTkvila chakhokhbiliClassical Georgian chikhirtmaAjapsandali with green chiliesChakhokhbili chickenPelamushi and churchkhelaKhinkali with lamb and sheep's tail fatEggplant with sauce bazhiPork with vegetables in GeorgianMushrooms on ketsiAdjara khachapuri on yoghurtKharcho with plumsSatsivi chicken with walnuts and anisePasties with herbsSnack ajapsandaliElardzhiOyster in KakhetiKhachapuri on kefirSauce tkemaliKubdariKhinkali with meat and cheeseKharcho in KolkhPkhali spinach with sweet pepperSturgeon in pomegranate sauceLobianiBazhiBraised mtsvadiSolyanka with red wineGebzhaliyaFish baked in foilCorn tortillas mchadiChicken TabakaRoast suckling pigYoghurt soupMchadi with suluguniGuruliBlackberry sauce and grapesGomiChikhirtma lambChicken with sour cream and riceChiri (dried persimmon)GozinakiLeg of lamb with tarragonBozartma ChickenKaurma liverLobio with nuts and mintKhinkali with lambAjapsandali chicken tobaccoImereti khachapuriKebabKharcho beefAchmaHashiTkemali greenSoljanka Georgian
Asian cuisine: Recipes 1.0 APK
There is a world of authentic flavours waitingto be explored with Asian Inspirations. We have the best collectionof recipes from the popular fiery Thai curries to the Malaysianstreet-hawker classics; from traditional Chinese specialties tointricate Japanese delicacies. If you’re in a mood for somethinghealthy, try out our easy-to-make soup and salad recipes. Ifindulgence is the mood of the day, our lunch and dinner recipes arecertain to satisfy you. Choose your key ingredient, level of effortand preparation time, and then take your pick from these temptingrecipes. Whether it’s a quiet dinner for two, everyday meals thatare easy to prepare and cooking, or a four-course meal preparationfor a party, we’ve got the best and most delicious Asian recipes tooffer.App Asian cuisine: Recipes has many popular recipes. Those areas follows:Curried Coconut ChickenSzechwan ShrimpChicken Tikka MasalaBroccoli with Garlic Butter and CashewsAsian Lettuce WrapsAsian Orange ChickenPeanut Butter NoodlesSesame Pasta Chicken SaladJapanese Chicken WingsMulligatawny Soup IAsian Beef with Snow PeasKung Pao ChickenRed Lentil CurrySweet and Sour Chicken IBroccoli Beef ICrispy Orange BeefSesame BeefRestaurant Style Egg Drop SoupShoyu ChickenSweet and Sour Pork IIISweet and Sour Sauce ICoconut Curry TofuCarrot RiceBeef BulgogiChicken KatsuRestaurant Style Beef and BroccoliAsian Coconut RiceThe Best Thai Coconut SoupMongolian Beef and Spring OnionsChicken Stir-FryThai Peanut ChickenGinger Veggie Stir-FryThai Pineapple Chicken CurryHoney Walnut ShrimpEasy Grilled Chicken TeriyakiThai Green Curry ChickenYakisoba ChickenSlow Cooker Butter ChickenCrab Rangoon IIIBaked Tofu BitesAloo PhujiaIndonesian SatayThai Cucumber SaladGrilled Peanut ChickenAsian Glazed Chicken ThighsSuper-Simple, Super-Spicy Mongolian BeefChicken Lo MeinChinese Cabbage Salad IThai Red Chicken CurryFilipino LumpiaSesame Shrimp Stir-FryChinese Chicken Salad IIIAsian Ginger DressingChinese Pepper SteakMiso SoupChinese Napa Cabbage SaladSlow Cook Thai ChickenRib Eye Steaks with a Soy and Ginger MarinadeAdobo Chicken with GingerTen Minute Szechuan ChickenEasy Chicken SatayTofu and Veggies in Peanut SauceThai-Style Peanut Sauce with HoneyThai Chicken with Basil Stir FryBaked Pork Spring RollsWonton SoupFast and Easy Tofu Lo-MeinChinese Chicken Fried Rice IEgg Drop Soup (Better than Restaurant Quality!)Indian Tandoori ChickenFried Rice with CilantroPork DumplingsHomemade Wonton SoupSpicy Orange BeefCurried Cashew, Pear, and Grape SaladEgg Drop Soup IISlow Cooker Thai Peanut PorkAsian Roll Lettuce WrapIndian Tomato ChickenAsian Pork TenderloinTom Ka Gai (Coconut Chicken Soup)Beef YakitoriChicken Korma IIAwesome Egg RollsJapanese Style Deep Fried ShrimpKorean Spicy Chicken and Potato (Tak Toritang)Seared Tuna with Wasabi-Butter SauceBest Peanut SauceAbsolutely Perfect Palak PaneerVegetable Lo MeinGrilled Chicken AdoboIndian Dahl with SpinachBeef SamosasCashew Chicken with Water ChestnutsPan Seared Red SnapperSweet and Crunchy SaladBeef TeriyakiCaramelized Chicken WingsOrange PorkSpicy Indian Chicken and Mango CurryCoconut Tofu KeemaAddictive Sesame ChickenKorean BBQ Beef (Pul-Kogi)Bacon-y Bok ChoyWonton WrappersFragrant Chicken CurryAmazing Simple Thai TofuThai ChickenJapanese Beef Stir-FryMakhani Chicken (Indian Butter Chicken)Spinach, Red Lentil, and Bean CurryChicken Stew With Coconut MilkThai Chicken BallsHong Kong Style Egg TartsGreen Tea Layer CakePanang Curry with ChickenPork and Shrimp PancitA Pad Thai Worth MakingVietnamese SandwichAsian Grilled ChickenHot Peanut SauceJapanese Ginger Salad DressingChinese Restaurant Almond CookiesThai Chicken PizzaAsian Style Country RibsGarlic Chicken Fried Brown RiceThai Chicken Cabbage SoupGarlic-Ginger Chicken WingsChili ChickenBeef PhoShrimp with Lobster SauceSpam MusubiCucumber Raita
Индийская кухня : рецепты 1.0.2 APK
Индийская кухня не менее разнообразная, чем еекультура и климат. Тысячи каст наполняющих Индию имеют разныеправила, которые так же регламентируют и питание, но лишь дверелигии - мусульманство и индуизм более всего повлияли на кулинариюиндийской кухни. Традиционные рецепты индийской кухни, как правило,вегетарианские. Корова в Индии считается священным животным,поэтому употребление мяса коровы или другого крупного рогатогоскота в кулинарии Индии строго запрещено древними обычаями изаконами религии. Этого придерживаются даже мусульмане. Однако же врайоне Гоа население предпочитает употреблять много свинины. Рис сосвининой является основной пищей для гоанцев круглый год. Самоебольшое влияние на индийскую кухню произвели Великие Моголы. И дажедо нашего времени дошли такие рецепты индийской кухни, как бирияни,жирный плов из риса. а так же хлебцы с начинкой сладких сливок,миндаля и сухофруктов. Большинство населения в Индии все-такивегетарианцы, поэтому основная их пища сладкий перец, отварной рис,финики и чечевица. Так же распространены разные рецепты овощногорагу, тушеные и вареные бобы, кисломолочные продукты и индийскиелепешки чапати. Но, в индийской кухне так же есть мясные блюда.Некоторые населенные районы Индии используют в кулинарии мясо птицыи баранины. А прибрежные районы более разнообразные в планепродуктов за счет длительного влияния заморской кулинарии. Самымизвестным индийским блюдом скорее всего является карри. Карри врецептах индийской кухни, чаще всего овощные и достаточно острые.Рецепты карри могут быть не похожими, так как свежемолотые специимогут отличаться, но зачастую есть одна общая особенности уиндийского карри - это густая консистенция. В данном приложении срецептами блюд индийской кухни собрано множество различных блюд, ккоторым есть подробное описание приготовление и список необходимыхингредиентов. Приятного аппетита!Все рецепты в приложении отсортированные по популярности.Список самых популярных рецептов:Тикка-масалаСоус карриТыквенный карри с нутом и цукиниЦветная капуста с картофелем в индийских специяхРис с шафраномВосточный салат табулеЧай латте со специямиТыквенный карри с изюмомПеченье «Нан хати»Вегетарианский плов с нутомСладкий плов по‑индийскиТоматное лобио на скорую рукуВедические конфетки с нутомПостный паштет из зеленой чечевицыРотиСуп из красной чечевицы со специями и кинзойИмбирный напитокКуриное карри с шампиньонамиИндийские лепешки с цукини и кориандромМасала-чай с молокомКурица по‑индийскиИндийский салат с бананами и томатамиКурица карри с перцем чилиИндийский чай масалаЧатни из синих сливКреветки с апельсиновым соком, луком и пряностямиЧана масалаЖареный молодой картофель в специях по‑индийскиКурица карри в казанеКунжутные шарикиФрикадельки из баранины в томатном соусесо специямиЧатниЛасси из авокадоКурица карриКурица по‑индийски в томатно-сливочном соусеMulligatawny (острый куриный индийский суп)Молочная помадка с кешьюОстро-пряные креветки с имбирем, чили, томатамии кокосомЧай масалаЧатни из айвыСоус райта с мятойКарри по‑цейлонскиПаста из фасоли и перца (Beans Pepper Cream)Соус райта с огурцами и зеленым лукомПряная манная каша с шафраном и кешьюОладьи из шпината и нута по‑индийскиОстрый жареный панир с имбрем и специямиСалат из авокадо и огурца по‑индийскиКартофельный салат с индийскими специямиКреветки со шпинатомБомбейская картошка (Bombay potatoes)Картофельный салат с мятой и ароматной заправкойОгуречно-мятная райтаМанная каша с клубникой и розовой водойИндийский хлеб (Poori)Десерт с миндалем и фисташкамиМиндальные полоскиКхир — сладкий рисовый пудингТопленое масло гхиБарашек со шпинатом по‑пенджабскиПанирТемный рождественский индийский пудингПресные индийские чапатиИндийский рисовый пудингПельмени по‑индийскиЦыпленок по‑индийскиИндийское йогуртовое парфеКарри из соевых бобовКичри с машем, рисом и адыгейским сыромРайма-масалаIndian cuisine is no lessdiverse than its culture and climate. Thousands of caste fillingIndia have different rules that govern the same and the food, butonly two religions - Islam and Hinduism is most influenced cookingIndian food. Traditional recipes of Indian cuisine is usuallyvegetarian. The cow in India is considered a sacred animal, soeating meat cows or other cattle in Indian cooking is strictlyforbidden by the ancient customs and laws of religion. That adhereeven Muslims. Yet in the area of Goa people prefer to eat a lotof pork. Rice with pork is a staple food for the Goans year round.The biggest influence on Indian cuisine made Mughals. And even tohave survived Indian recipes such as biriyani, greasy pilau rice.as well as bread stuffed with sweet cream, almonds and dried fruit.Most of the population in India still are vegetarians, so theirmain food peppers, boiled rice, figs and lentils. Also common aredifferent recipes for vegetable stew, stewed and boiled beans,dairy products and cakes, Indian chapatis. But in Indian cuisinealso has meat dishes. Some of the populated areas of India are usedin cooking poultry and lamb. And the coastal areas more diverse interms of products due to prolonged exposure to overseas cooking.The most famous Indian dishes is likely to curry. Curry recipesIndian cuisine, mostly vegetables and very sharp. Curry recipe canbe similar, as freshly ground spices can vary, but often there isone common feature of the Indian curry - a thick consistency. Thisappendix to the Indian cuisine recipes collected a lot of differentdishes, which have a detailed description of the preparation of alist of necessary ingredients. Bon Appetit!All recipes in the application sorted by popularity.List of the most popular recipes:Tikka masalaCurry SaucePumpkin curry with chickpeas and zucchiniCauliflower with potatoes in Indian spicesRice with saffronOriental salad TabboulehChai latte spicedPumpkin curry with raisinsCookies "Nan hati"Vegetarian pilaf with chickpeasSweet pilaf indianTomato lobio hastilyVedic candy with chickpeasLean pate of green lentilsRotiSoup of red lentils with spices and corianderGinger drinkChicken curry with mushroomsIndian flat bread with zucchini and corianderMasala tea with milkChicken in IndianIndian salad with bananas and tomatoesChicken curry with chiliIndian masala teaChutney of blue plumsShrimp with orange juice, onion and spicesChana MasalaRoasted potatoes with spices in the IndianChicken Curry in a cauldronSesame ballsLamb meatballs in tomato sauce with spicesChutneyLassi avocadoChicken CurryChicken in Indian in tomato-cream sauceMulligatawny (spicy chicken soup Indian)Milk fudge with cashewSpicy spicy shrimp with ginger, chilli, tomatoes and coconutChai MasalaQuince chutneyWright sauce with mintCurry in CeylonPasta beans and peppers (Beans Pepper Cream)Wright sauce with cucumbers and green onionsSpicy semolina with saffron and cashewFritters of spinach and chickpeas in the IndianSpicy fried paneer with Imbrie and spicesSalad with avocado and cucumber in the IndianPotato salad with Indian spicesShrimp with SpinachBombay potatoes (Bombay potatoes)Potato salad with mint and fragrant sauceCucumber-mint WrightSemolina with strawberries and rose waterIndian bread (Poori)Dessert with almonds and pistachiosAlmond stripsKhiri - sweet rice puddingGhee gheeLamb with spinach in PunjabiPaneerDark Christmas Indian puddingFresh Indian chapatisIndian rice puddingDumplings in the IndianChicken in IndianIndian yogurt parfaitCurry soybeanKichri with waving, rice and Adygei cheeseRhyme-masala
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Iowa Cuisine: Recipes 1.0 APK
Pork tenderloin sandwiches are probably thefirst thing I think of. Basically a hunk of pork loin that isbutterflied and pounded thin. The most discussed are pounded out tothe size of a dinner plate, breaded and fried and served on ahamburger bun that seems ridiculously small compared with thesandwich. Maybe with corn and edamame to celebrate the major agproducts here (not that what most farmers grow is intended fordirect consumption by people).Popular Iowa recipes in this app:Oatmeal Chocolate Chip Cookies IGlazed HamP.J.'s Fresh Corn SaladHenry and Maudie's Oatmeal CookiesRunzas (Bierocks)Iowa Maid-RitesMarty's Loosemeat SandwichBologna Salad Sandwich Spread IIowa City Oatmeal CookiesRunza BurgersLoosemeat Sandwiches ICorn Tomato SaladQuick Lemon CrispsThree Pepper ChickenSmothered PheasantApple Jack Iowa Pork Chops from Des MoinesSpeculaas Cookies or Spicy Sinterklass CakesIowa City Oatmeal Cookie (Cocktail)Iowa EnchiladasMemaw's Country Eggs GoldenrodSour Cream Raisin Pie IVBaked Buttermilk Pumpkin Doughnuts
Greek Cuisine: Recipes 1.0 APK
Greek cuisine is a Mediterraneancuisine.[1]Contemporary Greek cookery makes wide use of olive oil,lemonjuice, vegetables, and herbs, grains and bread, wine, fish,andvarious meats, including lamb, poultry, rabbit and pork. Themostcommonly seen grain is wheat, however barley is also used.[2]Alsoimportant are olives, cheese, eggplant (aubergine),zucchini(courgette), and yogurt. Greek desserts are characterizedby thedominant use of nuts and honey. Some dishes use filo pastry.Greek Recipes:Absolutely Fabulous Greek/House DressingGreek Chicken PastaGreek Pasta Salad ISpinach and Feta Pita BakeSpiced Sweet Roasted Red Pepper HummusBlack Bean HummusSpanakopita (Greek Spinach Pie)Feta Cheese Turkey BurgersMoussakaGreek Orzo SaladGood for You Greek SaladGreek Lemon Chicken SoupGreek ChickenGreek Garbanzo Bean SaladEasy Roasted Red Pepper HummusEasy HummusSpanakopita IIGreek Style Garlic Chicken BreastMarinated Greek Chicken KabobsGyros BurgersEasy BaklavaOrzo and Tomato Salad with Feta CheeseTzatziki Sauce IIChicken Souvlaki with Tzatziki SauceGrilled Salmon with Avocado DipLemon Chicken Orzo SoupParty-Size Greek Couscous SaladEasy Greek Yogurt Cucumber SauceGarlic Feta DipGreek Green BeansGreek Salad IIIMy Own Famous Stuffed Grape LeavesTzatzikiGreek Honey CakeSummer Nights EggplantsGreek Pasta Salad with Roasted Vegetables and FetaGreek Grilled CheeseClassic Greek SpinachGreek Pizza with Spinach, Feta and OlivesAvgolemonoLamb Feta PeppersGreek Chicken Burgers with FetaGreek CouscousGreek Lamb-Feta Burgers With Cucumber SauceGreek Pasta SaladGreek SaganakiMediterranean Potato SaladBasic HummusVenison GyrosCucumber Gyro SauceGreek Garlic-Lemon PotatoesBurnt Butter RiceGreek Lemon Chicken and Potato BakeGreek Spaghetti IITzatziki VIIGreek Slow Cooker ChickenOven Roasted Greek PotatoesGalaktobourekoTzatziki ISteamed Mussels with Fennel, Tomatoes, Ouzo, and CreamRoasted Greek ChickenGreek Salad DipGreeked ZucchiniGrape Leaves AleppoMy Big Fat Greek OmeletGreek-Style Stuffed PeppersFasolathaSpinach Pie VGreek Spaghetti ISpanakopitaGreek Island Chicken Shish KebabsPasta With Veggies In a Tahini and Yogurt SauceGrecian Green Beans in Tomato SauceEasy Greek Skillet DinnerGreek Chicken PitasBaklava IIGreek Salad, The Best!Greek-alicious Pasta SaladGreek QuinoaZucchini and Feta Cheese Fritters (Kolokithokeftedes)Greek-Style Lemon Roasted PotatoesRoasted Garlic TyrokavteriGreek Pasta Salad IIDukeGreek Layer DipTraditional Pita BreadsTiropitasStuffed Bell Peppers, Greek StyleBriam (Greek Mixed Vegetables in Tomato Sauce)Semolina PuddingGreek DipGreek Lamb and OrzoLoaded Greek BurgersOia Greek SaladVasilopitaEggplant with AlmondsGreek God PastaPoulet a la GrecqueGreek SeasoningQuick and Easy Greek SpaghettiEasy Tzatziki SauceGreek Pulled PorkBest Greek Quinoa SaladGorgonzola and Olive Stuffed Grape LeavesPenne with Yogurt-Tahini SauceGreek SteffottoGreek Chicken KozaniBaked Greek FriesLight and Easy Greek Potato SaladHoney Pie from SifnosGreek Feta ChickenBeef GyroGreek Cream Cheese-Stuffed ChickenGreek Stuffed TomatoesVeal and Eggplant MoussakaTilapia and Mizithra PastaFinikiaMilk Pie, GalatobourekoGreek HamburgersCyprus Gyro BurgerGreek FettuccineIncredible Watermelon PieSpinach and Cheese PiePastitsio IKoulourakia IGreek Lamb StewGreek Omelet with Asparagus and Feta CheeseGreek-Style Tuna SaladTraditional GyrosTzatziki ChickenGreek Cowboy Hash and EggsSkordaliaKourambiathes (Greek Cookies)Super MoussakaLamb and Bulgur Soup (Shorba Freek)Kourabiedes IKarithopitaBeet and Arugula SaladHot Greek SaladLow Carb Lamb BurgersFrench Greek Salad DressingScyros (Pita Sandwich)KeftaSpinach And Tomato Filo Pastry ParcelsSpinach Pie with PancettaGreek MusselsSaffron Mussel BisqueBest Greek Stuffed TurkeyHummus IIMacronathaLamb Braised with Quince (Kidonato)Prawn SaganakiGreek-Style Potatoes
Healthy Food: Seafood Cuisine 1.0 APK
BEST CHOICE: Mollusks are themostnutrient-dense of all seafoods. Oysters, clams, mussels,scallops,octopus, and squid are the most commonly availablemollusks in yourgrocery store. And these days, many of these foodsare farmed usingsuch sustainable practices that the farmed versionsare actuallybetter for you and the environment than theirwild-caughtcounterparts thanks to the heavy pollution andover-fishing of thewild. Depending on where you live, you can findthese fresh,frozen, or canned.Here you can find such recipes:Maple SalmonGinger Glazed Mahi MahiEasy Baked TilapiaGrilled Fish Tacos with Chipotle-Lime DressingFiery Fish Tacos with Crunchy Corn SalsaHealthier Broiled Tilapia ParmesanPasta with Scallops, Zucchini, and TomatoesThai Spiced Barbecue ShrimpSpicy Tuna Fish CakesPan Seared Red SnapperAnaheim Fish TacosGarlic Shrimp PastaPasta With Tuna SauceHalibut with Rice WineMahi Mahi with Onions and MushroomsShrimp QuinoaLight and Spicy FishTilapia with Tomatoes, Black Olives and CornShrimp and QuinoaShrimp and Sugar Snap PeasCrispy Chipotle Lime Tilapia with Cool Avocado SauceLinguine with White Clam Sauce IIMussels Marinara di AmoreSimply SwordfishCaribbean Pasta with ShrimpAlaskan Cod and Shrimp with Fresh TomatoOne-Dish RockfishCitrus Broiled Alaska SalmonHealthier Easy Baked TilapiaShrimp Fra DiavoloLinguine with White Clam Sauce IHealthier Marinated Grilled ShrimpPasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon,andWhite WineEasy Shrimp DinnerBaked Milk FishBaked Haddock with Spinach and TomatoesScallops and Spinach over PastaGarden Basket Pasta with Clam SauceShredded Potato Salmon CakesCitrus Scallops ICrab CasseroleParchment Baked SalmonChinese-Style Steamed FishSole Steamed with Tomato-Leek SauceCitrus ShrimpBaked Salmon with Tropical RiceOrange Salmon IIBucatini Pasta with Shrimp and AnchoviesOrange Ginger Shrimp Stir-FryCod with Lemon, Garlic, and ChivesCognac ShrimpOyster Sauce FishShrimp AsopaoShrimp Pasta with Tomato Basil SauceItalian-Style Quinoa-Stuffed SoleHoney-Ginger Shrimp and VegetablesRice Cooker Crawfish TailsLinguine with Clams and Porcini MushroomsPan-Seared Ahi Tuna with Blood Orange SauceBahamian Baked GrouperQuinoa with Salmon and Swiss ChardSpaghetti Diablo with ShrimpPrawn PastaParty PancitTangy TunaLemon Thyme Swordfish with AsparagusPoached Tuna SteaksMussels ProvencalFish and Veggie DishSteamed Garlic Prawns Chinese-StyleLobster CreoleSeafood QuicheSweet and Sour PastaFish in Ginger-Tamarind SauceOyster ShootersLemon Mint Sauce with ShrimpShrimp and Vegetable CouscousSnapper in Black SauceCilantro and Parsley ShrimpTuna Hash With DillEggplant Red Gravy with AnchoviesCape Malay Pickled FishZiti With Olives and Sun-Dried TomatoesCitrus-Herbed Baked SalmonBBQ Salmon and Fruit SkewersBanana Leaf SeafoodTexas Smoked FlounderGrilled Tuna RoastPaleo Poached Whitefish in Tomato-Fennel BrothCurried Scallops with Angel Hair PastaMussels in a Fennel and White Wine BrothDinengdengStuffed Mirlitons (Chayote Squash) CasseroleTasty Tuna SteakSweet Citrus Baked Salmon
Uzbek cuisine cooking recipes 1.0.1 APK
The national cuisine of Uzbekistan has a longhistory, closely linked with the Uzbek culture, language andtraditions. Significant impact on the diversity and originality ofthe recipes was that, unlike geographical neighbors Uzbeks havehistorically been characteristic of both sedentary and nomadic.Uzbek cuisine is largely grown in Asian traditions and recipes,but also has its own specifics.The most common meat ingredients - lamb, but is widely used beefand horse meat. Main meat dishes are usually a great vacationproduct. For example, the classic recipe pilaf proportion of 1 partof meat - 1 part of rice.Specific is the use in soups (shurpa) cereals - Masha (a type ofbean), white durra (sorghum), rice, corn. Meat dishes are almostalways prepared with onions, with its tab in the proportion of meatis much higher than in European cuisine. In the preparation ofminced meat dumplings usual recipe to two or three parts to onepart of the bow of meat.All recipes Uzbek cuisine can be divided into thesecategories:Main dishes and soups: Basma, Gunma Dimlama, Dolma, Kabob,Kovurdok, Katykli, Laghman, Manta, mastava, Moshkichiri, Mashhurda,Naryn, Samsa, Ugra, Chalop, Chuchvara, Siauliai, Shurpa, pilaf,Khanum.In this cookbook, you will find both the original recipes thatfolk tradition improved over the years, and the author's recipesUzbek cuisine, interpreted by the most famous chefs in Uzbekistanand around the world.Salads and cold starters:Achchik-chuchuk, Shikarob, Postdumba, Hasip, Kazi.Bakery products:Bugirsok, katlama, Lochira, Obi-non, patir, Talkon, Uram,Yupka.Confectionery:Nishalda, Novato, parvarda, HolvaytarDairy products:Katyk, suzma, kurute, Airan.Attached you'll find recipes for all dishes of Uzbek cuisine.All recipes in the application sorted by popularity.List of the most popular drink recipes:LagmanDamlyamaUzbek pilaf with chickenMinimalist pilaf with chickenThis Uzbek pilafLagman in Uzbek with radishUzbek pilaf with chicken and barberryShurpa in UzbekPilaf in FerghanaSalad Achik-chuchuk to the Uzbek pilafUzbek pilaf with lamb and chickpeasSamsaManta in UzbekMantaPilaf east in urban environmentsNarhangiManty UzbekBajram pilafMashhurda (mung bean porridge)Pilaf in a cauldronFried ravioli in UzbekKiem carrotMilk soup with peas and pearl barleyTokoshSalad with homemade noodles and chickenChayhansky pilafSimple pilaf with meatPilaf with lamb and garlicChowder "Kulchetay" noodle in UzbekSalad "Guliston"Pilaf à la FerganaLagman on the veal stockUzbek SamsaDamlyama - August stew of meat with vegetablesManty with meat and potatoesManty with meat and pumpkinLamb soup with onion rollsManty with pumpkin
Louisiana Cuisine: Recipes 1.0 APK
Seasonings such as Cayenne pepper, TonyChachere's, Tabasco sauce and Zatarain's are prevalent in thecuisine of Louisiana.[citation needed] While the state ispredominantly known for both its Cajun cuisine, Creole cuisine, andNative American cuisine.Creole cuisine is influenced by traditional French cooking withSpanish, African, and Indian influences.[2] Cajun cuisine is one ofthe most popular cuisines in the United States. Cajun cuisine has areputation of being incredibly spicy and dependent on frying.People in Southern Louisiana say that others eat to live, whilethey live to eat. [3]Although the food most identified with the state is the Cajunand Creole food of South Louisiana, North Louisiana also has itsown unique cuisine. Traditionally, southern style soul food such assmothered pork chops, chicken and dumplings, candied yams, hotwater cornbread, fried chicken, macaroni and cheese, collardgreens, and black-eyed peas are commonly eaten in North Louisiana.Natchitoches is famous for its meat pie. For many years, crawfishwere not eaten outside of Cajun country. People north of Alexandriawere more likely to eat fried chicken or barbecue. Fish friesfeaturing catfish took the place of crawfish boils. Today, boiledcrawfish is served throughout the state.Other foods popular in Louisiana include Gumbo, Étouffée,Jambalaya, Muffuletta, Po'boy, and Red Beans and Rice. Seafood isespecially popular in Louisiana either as an ingredient or as amain dish such as Shrimp, Crawfish, Crabs, Oysters and Catfish.Swamp denizens such as Gator or Alligator, Frog Legs, and Turtlesoup is popular around the bayous of south Louisiana.Famous desserts and snacks include King Cake, beignets,Pralines, Sweet Potato pie and Pecan pie.Popular Louisiana recipes:Colleen's Slow Cooker JambalayaBananas Foster IIAuthentic Louisiana Red Beans and RiceBoudreaux's Zydeco Stomp GumboEasy Cajun JambalayaBourbon ChickenCindy's JambalayaCajun Crawfish and Shrimp EtouffeOven Baked JambalayaCajun Chicken and Sausage GumboLouisiana Sweet Potato PancakesLouisiana Shrimp Creole IICabbage JambalayaJambalaya IIAnn's Shrimp EtouffeeAuthentic, No Shortcuts, Louisiana Red Beans and RiceChicken Jambalaya IJenny's JambalayaCrawfish Fettuccine ILouisiana Crawfish EtouffeeLouisiana Shrimp CasseroleMan Pleasin' JambalayaJambalaya With ShrimpCitrus Shortbread CookiesJen's JambalayaBest Bourbon ChickenSlow Cooker Blackberry Pork TenderloinChayote Squash Side DishMeatloaf with Sour Cream SauceBroccoli Crawfish Cheese SoupKing Cake in a Bread MachineCreole Red Beans and RiceCajun Corn and Bacon Maque ChouxCrawfish Etouffee IVBourbon Street Rib-Eye SteakCajun Sweet DoughCajun Skillet SurpriseCrawfish LinguineCajun Ponchartrain SauceCrawfish and Corn SoupCrawfish CornbreadShrimp GumboThe Captain's Famous JambalayaMuffulettaOysters RockefellerMuffuletta PinwheelsRichard and Suzanne's Louisiana Crawfish PastaCrawfish BisqueCajun Crab Cakes (No Breadcrumbs)Hearty Creole Okra and TomatoesPressure Cooker Red Beans and SausageLouisiana Crawfish BisqueFab Summer Blackened Chicken SaladShrimp and Grits Louisiana StyleChef John's New Orleans-Style Barbequed ShrimpJambalaya ICrawfish Fettuccine IIAudry's Shrimp StewCrawfish EtouffeeButter Biscuit Peach CobblerDoberge CakeCrawfish Potato SoupCreole Macaroni and CheeseRice Cooker Crawfish TailsLouisiana Crawfish BoilRichard and Suzanne's Famous Red Beans and SausageChicken Jambalaya IISlow Cooker Red Beans and RiceCrawfish ThermidorLouisiana Shrimp and Eggs GumboCrawfish Stuffed Chicken BreastsFire Roasted Vegetarian GumboHeather's Crawfish EtouffeeOysters Rockefeller from USA WeekendCajun Prime RibShrimp Macque ChouxCategory Five Hot SauceLouisiana Crawfish Ya-Ya PastaCrawfish DressingButtermilk King Cake with Cream Cheese FillingShrimp and Grits With KielbasaNot Ya Mama's Oyster Dressing
Peruvian Cuisine: Recipes 1.0 APK
Peruvian cuisine reflects local practices andingredients—including influences from the indigenous populationincluding the Inca and cuisines brought in with immigrants fromEurope (Spanish cuisine, Italian cuisine, German cuisine), Asia(Chinese cuisine and Japanese cuisine) and West Africa. Without thefamiliar ingredients from their home countries, immigrants modifiedtheir traditional cuisines by using ingredients available in Peru.The four traditional staples of Peruvian cuisine are corn, potatoesand other tubers, Amaranthaceaes (Quinoa, Kañiwa and kiwicha) andlegumes (beans and lupins). Staples brought by the Spanish includerice, wheat and meats (beef, pork and chicken). Many traditionalfoods—such as Quinoa, kiwicha, chili peppers, and several roots andtubers have increased in popularity in recent decades, reflecting arevival of interest in native Peruvian foods and culinarytechniques. Chef Gaston Acurio has become well known for raisingawareness of local ingredients. The US food critic Eric Asimov hasdescribed it as one of the world's most important cuisines and asan exemplar of fusion cuisine, due to its long multiculturalhistory.Peru is considered an important center for the genetic diversityof the world's crops:Potatoes, many varieties of potato are native to the Andesregion. Over 99% of all cultivated potatoes worldwide aredescendants of a single subspecies, namely Solanum tuberosum. Thissubspecies has developed into thousands of varieties that vary bysize, shape, color, and other sensory characteristics.Peruvian potatoesQuinoa ("Indian" rice), three varietiesKaniwaTawri, a legume native to the Andes which is similar to the LupinbeanLima beanOca, a potato-like tuberMashua, a potato-like tuberUlluco, a potato-like tuberCaigua, a vegetable with a cucumber like tasteCapsicum baccatum chile peppers, including Aji Amarillo and AjíLimoCapsicum pubescens, Rocoto chile pepperCapsicum chinense, Aji PancaFruits—Peru has about 20 native fruits that are used in cooking oreaten freshPeruvian cuisine recipes:Recipes Bookmarks(0) SearchPeruvian Chicken Soup (Aguadito de Pollo)Peruvian Arroz con PolloAji de GallinaPeruvian Aji SauceRoast Peruvian TurkeyPisco SourCeviche PeruanoPeruvian AlfajoresArroz Tapado (Rice-On-Top)Citrus CevichePeruvian Aji-Style SauceSuspiro a la LimeaSuspiro LimenoSaltado de Vainitas (Peruvian Green Beans with Chicken)Peruvian Beef Noodle Soup (Sopa Criolla)Pisco Sour CocktailLamb Shanks with Cilantro SauceEmpanada FillingArroz con Pollo (Peruvian Style)Peruvian CausaLemon Pisco SourPeruvian Lamb SoupPeruvian Meat and RicePapa a la Huancaina (Huancayo-Style Potatoes)Avocado and Tilapia CevichePeruvian Locro (Butternut Squash)Locro EcuatorianoMango CevicheBlack Gill Rockfish in Orange Cream SaucePeruvian Menestron SoupHuancaina Sauce
Arizona Cuisine: Recipes 1.2 APK
New Orleans has beignets. New England haslobsters. Philadelphia has Philly cheesesteaks. Florida has keylime pie. Just as these places boast local heritage foods, so toodoes Arizona. Ever hear of saguaro and prickly pear cactus?Navajo-Churro sheep? Mesquite pod flour?Arizona is home to some of the oldest documented food traditionsin North America. For example, corn and squash cultivation here canbe traced back 4,100 years. The state’s farmers still grow morethan 160 of the same heirloom varieties of fruits, grains andvegetables that were produced here in 1912, when Arizona Territorybecame Arizona the state. Arizona also boasts heirloom livestockbreeds found in few other places.Not only does Arizona have greater diversity of wild andfarm-raised heritage foods than most other states, it also has someof the most dramatic extremes in food-producing landscapes. Thedate groves and lettuce fields around Yuma are barely above sealevel, while the more than 10,000-feet-high San Francisco Peaksprovide perfect growing conditions for a variety of wildmushrooms.The average annual rainfall can range from as little as fourinches in Cabeza Orieta Wildlife Refuge to as much as 36 inches inthe highlands north of the Mogollon Rim. Arizona has 221 distinctlydifferent types of soils, varying from pure sand to uber-fertileclay loams on the floodplains around the Verde River and itstributaries. All of this adds up to Arizona containing as manydifferent hardiness zones as are found from Maine to SouthCarolina.Popular Arizona recipes on this app:Black Bean and Corn QuesadillasBlack Bean and Corn Salad IIFabulous Wet BurritosPico de Gallo Chicken QuesadillasChicken ChimichangasAdobo SirloinAuthentic Huevos RancherosBlack Bean and Corn Pasta with ChickenSpicy Flank SteakFry Bread IIAncho Chile Fettuccini with Cilantro-Tomatillo Cream SauceMargaritas with a BiteSpicy Curried Sweet Potato Soup (Paleo/GF Approved!)Arizona Roadhouse Chili
Pakistani cuisine: Recipes 1.0 APK
Pakistani cuisine is a refined blend ofvarious regional cooking traditions of South Asia. Pakistanicuisine is very similar to North Indian cuisine, but incorporatesnoticeable Central Asian, and Middle Eastern influences and is moremeat-oriented. The fusion Mughlai cuisine is the most popularcuisine found in most Pakistani restaurants.Within Pakistan, cuisine varies greatly from region to region,reflecting the country's ethnic and cultural diversity. Food fromthe eastern provinces ofPunjab and Sindh can be highly seasoned andspicy, which is characteristic of the flavors of the South Asianregion. Food in other parts of Pakistan, particularly Balochistan,Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and theFederally Administered Tribal Areas also hold distinct tastes basedon various regional influences.International cuisine and fast food are popular in the cities.Blending local and foreign recipes (fusion food), such as PakistaniChinese cuisine, is common in large urban centres. Furthermore, asa result of lifestyle changes, ready made masala mixes (mixed andready to use spices) are becoming increasingly popular. However,given the diversity of the people of Pakistan, cuisines generallydiffer from home to home and may be different from the mainstreamPakistani cuisine.App Pakistani cuisine: Recipes has many popular recipes. Those areas follows:Pakistani Spicy ChickpeasButter Lamb GravyPakistani Pot Roast Beef Fillets (Pasanday)Matar Pulao (Rice with Peas)Minced Beef with Black-Eyed BeansPunjabi Chicken in Thick GravySpinach and Cauliflower BhajiCurried Beef with Winter VegetablesPrawn BiryaniSweet Rice (Zarda)Adipoli ParathasCurry Pasta - Pakistani StyleEasy and Yummiest Kulfi RecipePakistani Batter-Fried PotatoesPakistani Chicken Karahi
Oklahoma Cuisine: Recipes 1.0 APK
Each state sets a unique table reflectingthepeople, geography and history of its land. AboutOklahoma'sculinary heritage:"Until late in the ninteenth century, the history of Oklahomawasclosely tied to its Indian population...In the summer,theytraversed the prairie, hunting buffalo, and using every part oftheanimal for food, clothing, shelter, fuel and tools. In thefall,the prairie Indians returned to their small villages toharvesttheir crops...The Plains Indians in the western part oftheOklahoma Territory were also buffalo hunters, but they didnotmaintain permanent villages. By the early 1800s the largestportionof Oklahoma was occupied by five major Indian tribes--theCreek,Choctaw, Chicksaw, Cherokee, and Seminole...These five tribeswereprimarily agricultural, and their principal crop wascorn...Afavorite dish of the Cherokee was Tafala, a boiled porridgeofcracked corn...The Indians' diet was supplemented withbeans,pumpkins, squash, wild game, and fish... Oklahoma was thelast ofthe Great Plains regions to be settled and homesteaded...Atnoon onApril 22, 1889, Oklahoma was opened for settlement, and therushfor land began...The majority of the homesteaders weresmall-scalefarmers and ranchers...Settlers spent the first fewyears raisingsubsistence crips and bartering for necessities. Whenwheat wasraised a few years later, they earned enough money tobuildhomes...Most of the women who helped settle Oklahoma hadbroughtwith them their silver and good English china, onion sets,andpackets of seeds. The carried in their heads recipes forsugarcakes, gingerbread, Brunswick Stew, and carrotfritters...Pioneerwomen of Oklahoma adjusted and made biscuits andcorn bread. Theyinvented a stew of rabbit, turnips, and flourgravy. The combinedgrains of hard Spanish wheat with beef and namedit Oklahoma Stews.Wild pecans were used in pie fillings, andPioneer Pecan Pie becamefamous all over the states. Pickles andpreserves were made fromwatermelon rinds. Watermelons originallygrew on Indian farms andwere later raised by settlers... A varietyof ethnic groups settledin Oklahoma, including Native Americans,African Americans,Germans, English, Italians, Spanish, Poles andCzechs. Althougheach group brought some of their native dishes withthem, they soonmelded into the cooking of Oklahoma with its strongTex-Mexflavorings."Here you can find such recipes of Oklahoma Cuisine:Spicy Bean SalsaSlow Cooker Creamed CornSimple Country RibsHoney Crunch Pecan PieSimple Grilled Lamb ChopsNew Year's Day Black-Eyed PeasOklahoma Cheese GritsChicken Fried Steak IBarbequed Pork RibsSouthern Grits CasseroleOklahoma BrisketEasy Grilled Tri TipWinter Blossom's Often Requested Ham SaladBest Bourbon ChickenGrandma Oma's Pickled OkraSouthern Chicken Fried SteakCream of Asparagus and Mushroom SoupOkra PattiesSouthern Pecan Pie IISpiced-Up Grilled Tater WedgesJoeDogg's Spicy Red BeerBest Ever Pinto BeansOklahoma Indian TacosSlow Roasted BBQ Beef RoastOklahoma Nut CandySoft Cheese TacosHigh-Altitude Buttermilk Devil's Food Cake
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adidas train & run 4.7.2.30.42432e5 APK
Get fitter, leaner and stronger withadidasTrain & Run – our free fitness and running app withexpertreal-time voice coaching. This free training app turns your smart phone into yourpersonaltrainer, providing real-time coaching, voice feedback andfreecardio and strength training plans. adidas Train & Runlet’syou track your heart rate, pace, speed, routes, calories andyouractivity when paired with a FitSmart. View your workouthistory,heart rate curves and route maps with your training heartrate zonedisplay. Whatever your goal, be it to get off the couch, lose weight,shapeand tone, build strength, get faster, improve endurance,complete a5k or run a marathon, this fitness app will help youachieve yourgoals faster. Train & Run keeps you inspired and inthe know,helping you work out more efficiently and to stay activeeventhrough the rough times. The App allows you to construct a routine made just for you.Weeklygoals let you track your progress and set new goals eachweek.Longer-term training plans provide a complete coached work outsoyou can reach your best. Share your progress and achievementswithyour friends and inspire others to get active too. Download the Train & Run App today to get moving andstarttracking your workouts. Key app features and benefits: - Track every element of your life with daily activitytrackingcapabilities tracking steps taken, calories burned anddistancecovered when paired with your Fit Smart.- Get training tips, motivation and inspiration from weeklyblogupdates.- Keep your routine fresh and new with access to 100s offreecardio, strength and flexibility training plans.- Let your friends know how your training is going bysharingworkouts and photos to Facebook, Twitter, Instagram, otherfitnessplatforms and more.- Keep track of all your workouts and training schedules to seeallthe hard work you’re putting in!- Listen to your favorite music during runs or strengthandconditioning workouts.- Set personalized weekly goals to help you stay motivated andontrack.- Let your routine work around your schedule, by adjusting goalsandplans.- Tap and go for a fresh new run by mapping workout routesinreal-time with GPS tracking.- Improve faster with the help of real-time voice coaching.- Check just how much effort you put in by analyzing yourzonetraining post-run through colored route tracking.- Have your own personal trainer with coached workouts givingyoumore insights on your activity.- Try sample workouts or create your own favoritecoachedworkouts.- Explore the app while setting weekly goals or addingtrainingplans.- Integrate with other fitness platforms including MyfitnesspalandStrava.- Sync up with your Fit Smart via Wireless Bluetooth™syncing. Want more? Log in to adidas.com/micoach to dive deeper intoyourworkout stats and engage with like-minded people in thecommunityfor training tips and fitness inspiration.
Hamal Guide (Pregnancy Book) 2.0 APK
Hamal Guide (Pregnancy Guide)isanapplicationbased on a book written in Urdu Language.Topics Covered in this books:> Kya App Umeed se hain...> Hamal Ki Alaamten> Hamal ka Thehrao> Hamal Ki ehtyati tadabeer> Khoraak aur Libaas> Ayyam-e-Hamal ki warzishen> Hamila Ki Shikayaten> Hamal ke 9 Maheeneyand many more topics.You can navigate through this book.This app is for Adults and Married People only.
Mardana Kamzori Ka Ilaj/Wazifa 1.2 APK
Mardana Kamzori Ki Alamat1. Aesa mareez jab mubashrat ka irada karta hai to azu meinsakhtikaamal waqti tor par ubharta to hai magar kuch hi dairmeinsakhtikhatam ho jati hai.2. dakhol se pehle ya foran baad inzal ho jata hai. Suratinzalkayeh amal mareez ki had se ziyada barhi hui jinsi hassasiyatkisababse hota hai.3. Aghlam bazi ya musht zani ke sabab azu ka terha hona.4. Jaryan ya kasrat e ehtelam se mani (Sperm) mein kamiyamani(Sperm) ka patla hona.5. Azu khaas ke patho ka kamzor hona, jild par siyahi yaragokaubhra hona ya chota pan.Mardana Kamzori Ka Rohani IlajMardana kamzori k ilaj k liye ta husool e maqsad awal o aakhir1111martaba Durood Sharif k sath rozana 2100 martaba Al Qawiparheinorpani par dam kar k piyen.For more informationfaizanqureshiatk@gmail.comThanks
Calorie Counter -FDDB Ext. Pro 1.6 APK
Caution:You must installboth,Freeand Pro Version, to use full functionality!FDDB Extender Pro offers you theseadditionalpowerfulfeatures:• No Ads!• Widgets• Detailed Weekly Report of Calories, Micro-andMacronutritionconsumption• Calorie Planner (Set calorie goals for each dayoftheweek)• Nutrition Planner (Set nutrition goals for each dayoftheweek)• Unlimited amount of Quickys (Free Version only offersyoutocreate 3 Quickys!)• Add custom nutrition meals (dummy amountsofCarbohydrates,Fat and Protein)Features:Giant product database• Search food/products by text or barcode• Integrated Barcode-Scanner - find productsfastandeasy• Add products to your favorites• Detailed nutrition information (macro- and micronutritionandmuchmore)Free Food Diary• Grouping by meals (6 separators) or time ofday(3separators)• Quickys (Shortcuts) - Save time while addingproductstoyour diary• Add custom nutrition meals (Pro-Version only!)- Add dummy amounts of Carbohydrates, Fat and Proteintoyourdiary• Create your own lists/recipes• Detailed day summary for calories, activities,macro-andmicronutritionPlan your week!• Calorie Planner - Set calorie goals for each day oftheweek(Pro-Version only!)• Nutrition Planner - Set nutrition goals for each dayoftheweek (Pro-Version only!)• Weekly Report - Detailed analysis andevaluationofGoal-Consumption-Performance (Pro-Version only!)Diet Report• Shown as diagram or as tabular view• Trend of your weight loss/gain on the DashboardGoogle Fit Integration• Calories Expended (from Third-Party-Apps like Nike Running)• Weight entries (from Third-Party-Apps like FatSecret)Notice: You need a freeFDDB-Accounttosynchronize/store your data online. If youtrouble with yourlogininformation please contact the FDDB-Teamviawww.fddb.info.
Change4Life Sugar Smart 2.1.0 APK
Download the Sugar Smart app now to seehowmuchtotal sugar is in your everyday food and drink.TheChange4Life SugarSmart app is designed to show quickly andeasilyhow much total sugaris in the things you’re buying, eatinganddrinking, to help you spotit more easily so you can makehealthierchoices and cut your sugarintake.The app includes over 87,000 popular food and drinkproductsandis based on the most extensive data available tous.We’recontinuously working to improve it and we’re adding moreandmoreproducts all the time.Without us realising it, we’re all eating and drinkingtoomuchsugar:• Children aged 4-6 years shouldn’t have more than 19gramsofadded sugar per day – that’s 5 cubes* • Children aged 7-10 years shouldn’t have more than 24 gramsofaddedsugar per day – that’s 6 cubes* • From 11 years and up, we shouldn’t have more than 30 gramsofaddedsugar per day – that’s 7 cubes*Let’s start scanning! Just scan the barcode and see howmuchtotalsugar it contains**For hints and tips to cut down on sugar, search Sugar Smart.*Based on 4 gram sugar cubes**The number of sugar cubes shown is based on total sugaringramsper pack/100g or ml/portion divided by 4 grams (the weightofone 4gram sugar cube). Images are a representation only.