1.0 / December 20, 2015
(4.0/5) (4)
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Description

In our country Pitha [home made cake] is atraditional food item. Different types of Pitha are made in thewhole year in Bangladesh. But the winter season is the best seasonfor making and having Pitha. To me the best time to have Pitha isin the winter morning.

For making Pitha, we need powder of Atap rice, coconut, banana,oil etc. For making sweet Pitha we use Molasses of date-palm[Patali Gur] or Molasses of sugarcane or juice of date or sugaretc. It depends on the type of Pitha. Some Pitha are sweet, someare salty & some are soft and some are hard.

In the winter season different kinds of Pitha are made indifferent areas in Bangladesh. Some known Pitha are—Chitoi,Milk-Chitoi, Vapa-pitha, Bora-pitha, Patishapta-pitha, Puli-pitha,Malpoa, Andesha, Alokeshi, Milk-puli, Khir-puli etc.

App Information Shiter Pitha

  • App Name
    Shiter Pitha
  • Package Name
    com.mlhouseapp.shiterpitha
  • Updated
    December 20, 2015
  • File Size
    2.1M
  • Requires Android
    Android 4.0 and up
  • Version
    1.0
  • Developer
    ML App House
  • Installs
    100 - 500
  • Price
    Free
  • Category
    Books & Reference
  • Developer
  • Google Play Link

ML App House Show More...

Shiter Pitha 1.0 APK
ML App House
In our country Pitha [home made cake] is atraditional food item. Different types of Pitha are made in thewhole year in Bangladesh. But the winter season is the best seasonfor making and having Pitha. To me the best time to have Pitha isin the winter morning.For making Pitha, we need powder of Atap rice, coconut, banana,oil etc. For making sweet Pitha we use Molasses of date-palm[Patali Gur] or Molasses of sugarcane or juice of date or sugaretc. It depends on the type of Pitha. Some Pitha are sweet, someare salty & some are soft and some are hard.In the winter season different kinds of Pitha are made indifferent areas in Bangladesh. Some known Pitha are—Chitoi,Milk-Chitoi, Vapa-pitha, Bora-pitha, Patishapta-pitha, Puli-pitha,Malpoa, Andesha, Alokeshi, Milk-puli, Khir-puli etc.
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