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Chicken meat contains about two to three timesas much polyunsaturated fat than most types of red meat whenmeasured as weight percentage.Chicken generally includes low fat in the meat itself (castratedroosters excluded). The fat is highly concentrated on the skin. A100g serving of baked chicken breast contains 4 grams of fat and 31grams of protein, compared to 10 grams of fat and 27 grams ofprotein for the same portion of broiled, lean skirt steak.Chicken can be cooked in many ways. It can be made into sausages,skewered, put in salads, grilled, breaded and deep-fried, or usedin various curries. There is significant variation in cookingmethods amongst cultures. Historically common methods includeroasting, baking, broasting, and frying. Western cuisine frequentlyhas chicken prepared by deep frying for fast foods such as friedchicken, chicken nuggets, chicken lollipops or buffalo wings. Theyare also often grilled for salads or tacos.Chickens often come with labels such as "roaster", which suggest amethod of cooking based on the type of chicken. While these labelsare only suggestions, ones labeled for stew often do not do wellwhen cooked with other methods.Some chicken breast cuts and processed chicken breast productsinclude the moniker "with rib meat". This is a misnomer, as it isthe small piece of white meat that overlays the scapula, and isremoved with the breast meat. The breast is cut from the chickenand sold as a solid cut, while the leftover breast and true ribmeat is stripped from the bone through mechanical separation foruse in chicken franks, for example. Breast meat is often slicedthinly and marketed as chicken slices, an easy filling forsandwiches. Often, the tenderloin (pectoralis minor) is marketedseparately from the breast (pectoralis major). In the US, "tenders"can be either tenderloins or strips cut from the breast. In the UKthe strips of pectoralis minor are called "chickenmini-fillets".Chicken bones are hazardous to health as they tend to break intosharp splinters when eaten, but they can be simmered withvegetables and herbs for hours or even days to make chickenstock.In Asian countries it is possible to buy bones alone as they arevery popular for making chicken soups, which are said to behealthy. In Australia the rib cages and backs of chickens after theother cuts have been removed are frequently sold cheaply insupermarket delicatessen sections as either "chicken frames" or"chicken carcasses" and are purchased for soup or stockpurposes.

Rajinikanth (born Shivaji Rao Gaekwad 12December 1950) is an Indian film actor, media personality, andcultural icon. He began acting in plays while working in theBangalore Transport Service as a bus conductor. In 1973, he joinedthe Madras Film Institute to pursue a diploma in acting. Followinghis debut in K. Balachander's Tamil drama Apoorva Raagangal (1975),his acting career commenced with a brief phase of portrayingantagonistic characters in Tamil films. After establishing himselfas a lead actor in a number of commercially successful films, hebegan to be referred to as a "superstar" and has since continued tohold a matinée idol status in the popular culture of Tamil Nadu.His mannerisms and stylised delivery of dialogue in filmscontribute to his mass popularity and appeal.After earning ₹26 crore (equivalent to ₹43 crore or US$6.5million in 2015) for his role in Sivaji (2007), he was the highestpaid actor in Asia after Jackie Chan at the time. While working inother regional film industries of India, Rajinikanth has alsoappeared in the cinemas of other nations, including that of theUnited States. As of 2014, Rajinikanth has won six Tamil Nadu StateFilm Awards—four Best Actor Awards and two Special Awards for BestActor—and a Filmfare Best Tamil Actor Award. In addition to acting,he has also worked as a producer and screenwriter. Apart from hisfilm career, he is also a philanthropist, spiritualist, and servesas an influence in Dravidian politics. The Government of Indiahonoured him with the Padma Bhushan in 2000. At the 45thInternational Film Festival of India (2014), he was conferred withthe "Centenary Award for Indian Film Personality of the Year".

Vijay (born Joseph Vijay Chandrasekhar) is anIndian actor, playback singer and producer, who works in the Tamilfilm industry. Son of film director and producer S. A.Chandrasekhar, he started his career as a child actor in the movieVetri and later made his debut as a lead actor in the 1992 filmNaalaya Theerpu, both of which were directed by his father. Helaunched the Vijay Makkal Iyakkam, a social welfare organisation in2009. Vijay is considered to have the large fan base next to Rajiniin South India. Vijay was listed #49 in Forbes India's "Celebrity100 List" for the year 2013 and improved to #41 in the "2014celebrity 100" list.

R. Madhavan (born June 1, 1970) is an Indianactor, writer, film producer and television host. Madhavan hasreceived two Filmfare Awards, an award from the Tamil Nadu StateFilm Awards alongside recognition and nominations from otherorganisations. He has been described as one of the few actors inIndia who is able to achieve pan-Indian appeal, appearing in filmsfrom seven different languages.Madhavan began his acting career with television guestappearances, including a role on the Zee TV prime-time soap operaBanegi Apni Baat in 1996. After appearing in commercials and insmall roles, he later gained recognition in the Tamil film industrythrough Mani Ratnam's successful romantic film Alaipayuthey (2000).Madhavan soon developed an image as a romantic hero with notableroles in two of 2001's biggest grossers, Gautham Menon'sdirectorial debut Minnale and Madras Talkies' Dumm Dumm Dumm. Heworked with Ratnam again in the critically acclaimed 2002 filmKannathil Muthamittal playing the father of an adopted girl, whilsthe enjoyed commercial success with his role in Linguswamy's actionfilm, Run (2002).

Shah Rukh Khan (born Shahrukh Khan, 2 November1965), also known as SRK, is an Indian film actor, producer andtelevision personality. Referred to in the media as "Baadshah ofBollywood", "King of Bollywood" or "King Khan", he has appeared inmore than 80 Bollywood films. Khan has a significant following inAsia and the Indian diaspora worldwide. He is one of the richestactors in the world, with an estimated net worth of US$400–600million, and his work in Bollywood has earned him numerousaccolades, including 14 Filmfare Awards. He has been referred to asthe world's biggest film star.Khan started his career with appearances in several televisionseries in the late 1980s. He made his Bollywood debut in 1992 withDeewana. Early in his career, Khan was recognised for portrayingvillainous roles in the films Darr (1993), Baazigar (1993) andAnjaam (1994). He then rose to prominence after starring in aseries of romantic films, including Dilwale Dulhania Le Jayenge(1995), Dil To Pagal Hai (1997), Kuch Kuch Hota Hai (1998) andKabhi Khushi Kabhie Gham... (2001). He earned critical acclaim forhis portrayal of an alcoholic in Devdas (2002), a NASA scientist inSwades (2004), a hockey coach in Chak De! India (2007) and a manwith Asperger syndrome in My Name Is Khan (2010). Many of his filmsdisplay themes of Indian national identity and connections withdiaspora communities, or gender, racial, social and religiousdifferences and grievances. For his contributions to film, theGovernment of India honoured him with the Padma Shri, and theGovernment of France awarded him both the Ordre des Arts et desLettres and the Légion d'honneur.As of 2015, Khan is co-chairman of the motion picture productioncompany Red Chillies Entertainment and its subsidiaries, and is theco-owner of the Indian Premier League cricket team Kolkata KnightRiders. He is a frequent television presenter and stage showperformer. The media often label him as "Brand SRK" because of hismany endorsement and entrepreneurship ventures. Khan'sphilanthropic endeavours have provided health care and disasterrelief, and he was honoured with UNESCO's Pyramide con Marni awardin 2011 for his support of children's education. He regularlyfeatures in listings of the most influential people in Indianculture, and in 2008, Newsweek named him one of their fifty mostpowerful people in the world.

Chicken meat contains about two to three timesas much polyunsaturated fat than most types of red meat whenmeasured as weight percentage.Chicken generally includes low fat in the meat itself (castratedroosters excluded). The fat is highly concentrated on the skin. A100g serving of baked chicken breast contains 4 grams of fat and 31grams of protein, compared to 10 grams of fat and 27 grams ofprotein for the same portion of broiled, lean skirt steak.Chicken can be cooked in many ways. It can be made into sausages,skewered, put in salads, grilled, breaded and deep-fried, or usedin various curries. There is significant variation in cookingmethods amongst cultures. Historically common methods includeroasting, baking, broasting, and frying. Western cuisine frequentlyhas chicken prepared by deep frying for fast foods such as friedchicken, chicken nuggets, chicken lollipops or buffalo wings. Theyare also often grilled for salads or tacos.Chickens often come with labels such as "roaster", which suggest amethod of cooking based on the type of chicken. While these labelsare only suggestions, ones labeled for stew often do not do wellwhen cooked with other methods.Some chicken breast cuts and processed chicken breast productsinclude the moniker "with rib meat". This is a misnomer, as it isthe small piece of white meat that overlays the scapula, and isremoved with the breast meat. The breast is cut from the chickenand sold as a solid cut, while the leftover breast and true ribmeat is stripped from the bone through mechanical separation foruse in chicken franks, for example. Breast meat is often slicedthinly and marketed as chicken slices, an easy filling forsandwiches. Often, the tenderloin (pectoralis minor) is marketedseparately from the breast (pectoralis major). In the US, "tenders"can be either tenderloins or strips cut from the breast. In the UKthe strips of pectoralis minor are called "chickenmini-fillets".Chicken bones are hazardous to health as they tend to break intosharp splinters when eaten, but they can be simmered withvegetables and herbs for hours or even days to make chickenstock.In Asian countries it is possible to buy bones alone as they arevery popular for making chicken soups, which are said to behealthy. In Australia the rib cages and backs of chickens after theother cuts have been removed are frequently sold cheaply insupermarket delicatessen sections as either "chicken frames" or"chicken carcasses" and are purchased for soup or stockpurposes.

This is a list of common Indian pickles, whichhave a wide range of flavours and textures. Indian pickles aregenerally pickled with oil, vinegar, lemon juice or water. Indianpickles are often made into fresh relish and chutney, whichprovides additional flavours to food. Many types of foods in Indiancuisine are pickled. Mangoes, gooseberries and lemons are examplesof foods that are commonly pickled in Indian cuisine. SometimesIndian families have their own unique pickle and chutney recipesthat are handed-down through the generations.A jar of South Indian Andhra amla (Indian goosberry)pickleAmla pickle or Indian gooseberry pickle is a popular pickle inSouth Asia and India. This spicy pickle is also availablecommercially. Gooseberries are a source of vitamin C, vitamin A,calcium and phosphorus. It is prepared by pressure cookinggooseberries. Then, mustard seeds are tempered in oil and thegooseberries and other ingredients are added. The pickle can bestored in a refrigerator and used for about 15 days.Assorted pickle also referred to as Mixed pickles is also apopular mixed pickle in Indian cuisine. This pickle is alsoavailable commercially. It is prepared by boiling a marinade andthen cooking vegetables in the marinade..'Pachranga Achar', also ageneric name for the category, is popular brand of assorted ormixed pickles in North India, based in Panipat and has a turnoverof over Rs 25-30 crore.Carrot pickle is prepared by dicing carrot and adding greenchili peppers along with ginger.Garlic pickle is a popular pickle in Andhra Pradesh.[citationneeded] This spicy pickle is also available commercially. Garlic isan excellent source of dietary manganese. The sweetness is providedby jaggery. It is prepared by mixing peeled garlic cloves withmustard seeds and jaggery along with a pinch of salt.Green chili pickle is only manufactured in Rajasthan, and iscommonly used as a condiment with main dishes. It is prepared byslitting chillies length-wise and frying them with ginger, garlicand green chili pickles. Other flavouring agents include mangopowder, nimbu ras, and fenugreek. It is considered a Rajasthanispecialty and is sometimes used as a flavour for Indian snackfoods.A dish termed "Indian pickle" may include cabbage, cauliflower,carrot, french beans (green beans), onion, radishes, gherkins,celery, garlic and other foods.Some meats that are pickled in Indian cuisine include mutton,pork, quail, partridge, shrimp and lobster.Spicy onion pickle is prepared by cutting onions into pieces andrubbing salt over them. After one day, the excess water is drainedand the onions are marinated with other spices for four or fivedays.Raw mango and chickpea pickle is a very popular pickle in India.This pickle is also available commercially. It is prepared bymarinating grated raw mango with salt and turmeric powder for oneday and mixing it with soaked chickpea and other ingredients, thenletting it sit for four days.Red chili pickle is a very popular pickle in India, availablecommercially as well as being made in many Indian households. It isprepared by slitting red chillies length-wise, stuffing them withfenugreek powder, and placing them in a closed porcelain jar forone month.Sweet mango pickle is a very popular pickle in India. Thispickle is also available commercially. It is prepared by cuttingmangoes into pieces and adding sugar syrup over them, along withother ingredients and keeping them sealed in a jar under the sununtil the mangoes become soft.Sweet sour lemon pickle is a very popular pickle in India. Thissweet and sour pickle is also available commercially. It isprepared by cutting lemons into halves and sprinkling salt andpouring sugar syrup over them and marinating for one week.Tomato pickle is a very popular pickle in India. This spicypickle is also available commercially. It is prepared by cookingripe tomatoes and adding spices along with mustard powder.

Cosmetics include skin-care creams, lotions,powders, perfumes, lipsticks, fingernail and toe nail polish, eyeand facial makeup, towelettes, permanent waves, colored contactlenses, hair colors, hair sprays and gels, deodorants, handsanitizer, baby products, bath oils, bubble baths, bath salts,butters and many other types of products. A subset of cosmetics iscalled "make-up," which refers primarily to coloring productsintended to alter the user’s appearance. Many manufacturersdistinguish between decorative cosmetics and care cosmetics.Cosmetics that are meant to be used on the face and eye area areusually applied with a brush or the fingertips.Most cosmetics are distinguished by the area of the bodyintended for application.Primer come in formulas to suit individual skin conditions. Mostare meant to reduce the appearance of pore size, prolong the wearof makeup, and allow for a smoother application of makeup, and areapplied before foundation.Lipstick, lip gloss, lip liner, lip plumper, lip balm, lipconditioner, lip primer, and lip boosters: Lipsticks are intendedto add color and texture to the lips and often come in a wide rangeof colors, as well as finishes such as matte, satin and lustre. Lipstains have a water or gel base and may contain alcohol to help theproduct stay on. They temporarily saturate the lips with a dye.Usually designed to be waterproof, the product may come with anapplicator brush, rollerball, or be applied with a finger. Lipglosses are intended to add shine to the lips and may add a tint ofcolor, as well as being scented or flavored. Lip balms are mostoften used to moisturize and protect the lips. They often containSPF protection.Concealer makeup covers imperfections of the skin. Concealer isoften used for any extra coverage needed to cover blemishes,undereye circles, and other imperfections. Concealer is oftenthicker and more solid than foundation, and provides longerlasting, more detailed coverage. Some formulations are meant onlyfor the eye or only for the face. This product can also be used forcontouring the face like ones nose, cheekbones, and jaw line.Foundation is used to smooth out the face and cover spots oruneven skin coloration. Usually a liquid, cream, or powder, as wellas most recently a light and fluffy mousse. Foundation providescoverage from sheer to full.Foundation primer can be applied beforeor after foundation to obtain a smoother finish. Some primers comein powder or liquid form to be applied before foundation as a base,while other primers come as a spray to be applied after thefoundation to help the make-up last longer.Face powder sets the foundation, giving it a matte finish, andto conceal small flaws or blemishes. Tinted face powders may beworn alone as a light foundation.Rouge, blush or blusher is cheek coloring to bring out the colorin the cheeks and make the cheekbones appear more defined. Rougecomes in powder, cream, and liquid forms.Contour powder/creams are used to define the face. They can givethe illusion of a slimmer face or to modify a face shape in otherdesired ways. Usually a few shades darker than one's own skin toneand matte in finish, contour products create the illusion of depth.A darker toned foundation/concealer can be used instead of contourproducts for a more natural look.Highlight, used to draw attention to the high points of the faceas well as to add glow, comes in liquid, cream, and powder forms.It often contains a substance to provide shimmer. A lighter tonedfoundation/concealer can be used instead of highlight to create amore natural look.Bronzer gives skin a bit of color by adding a golden or bronzeglow, as well as being used for contouring.[2] It comes in eithermatte, semi matte/satin, or shimmer finishes.

Allu Arjun Super Hit Video Songs FromTollywoodAllu Arjun is an Indian film actor who works in Telugu cinema.He has won three Filmfare Best Telugu Actor Awards for Parugu,Vedam and Race Gurram two Nandi Special Jury Awards for Arya andParugu, and CineMAA Award for Best Actor Male for Gangotri And RaceGurram.In 2015, Allu Arjun became the first Tollywood actor to havethree consecutive ₹500+ Million share films with his films RaceGurram, S/O Satyamurthy and Rudhramadevi. Consequently, ForbesIndia placed Allu Arjun in the Top 50 of Forbes India 2015 Celeb100 list.

Indian beverages form an integral part ofIndian cuisine. With a climate as varied and extreme as India, thepeople require myriad options to keep their thirst appropriatelyquenched according to the weather conditions, varying from asteaming hot beverage during winters to a frosty cold drink insummers. Different regions in the country serve different drinksmade with an eclectic assortment of ingredients including localspices, flavors and herbs. Available on the streets, as well as onthe menus of posh hotels, these drinks add to the flavorful cuisineof India.

A comedy is entertainment consisting of jokesand satire, intended to make an audience laugh. For ancient Greeksand Romans a comedy was a stage-play with a happy ending. In theMiddle Ages, the term expanded to include narrative poems withhappy endings and a lighter tone. In this sense Dante used the termin the title of his poem, La Divina Commedia. The phenomenaconnected with laughter and that which provokes it has beencarefully investigated by psychologists and agreed upon thepredominating characteristics are incongruity or contrast in theobject, and shock or emotional seizure on the part of the subject.It has also been held that the feeling of superiority is anessential factor: thus Thomas Hobbes speaks of laughter as a"sudden glory." Modern investigators have paid much attention tothe origin both of laughter and of smiling, as well as thedevelopment of the "play instinct" and its emotional expression.Much comedy contains variations on the elements of surprise,incongruity, conflict, repetitiveness, and the effect of oppositeexpectations, but there are many recognized genres of comedy.Satire and political satire use ironic comedy used to portraypersons or social institutions as ridiculous or corrupt, thusalienating their audience from the object of humor. Parody borrowsthe form of some popular genre, artwork, or text but uses certainironic changes to critique that form from within (though notnecessarily in a condemning way).Screwball comedy derives its humorlargely from bizarre, surprising (and improbable) situations orcharacters. Black comedy is defined by dark humor that makes lightof so-called dark or evil elements in human nature. Similarlyscatological humor, sexual humor, and race humor create comedy byviolating social conventions or taboos in comedic ways. A comedy ofmanners typically takes as its subject a particular part of society(usually upper class society) and uses humor to parody or satirizethe behavior and mannerisms of its members. Romantic comedy is apopular genre that depicts burgeoning romance in humorous terms,and focuses on the foibles of those who are falling in love.

Cricket is a bat-and-ball game played betweentwo teams of 11 players each on a field at the centre of which is arectangular 22-yard-long pitch. The game is played by 120 millionplayers in many countries, making it the world's second mostpopular sport. Each team takes its turn to bat, attempting to scoreruns, while the other team fields. Each turn is known as an innings(used for both singular and plural).The bowler delivers the ball to the batsman who attempts to hitthe ball with his bat away from the fielders so he can run to theother end of the pitch and score a run. Each batsman continuesbatting until he is out. The batting team continues batting untilten batsmen are out, or a specified number of overs of six ballshave been bowled, at which point the teams switch roles and thefielding team comes in to bat.In professional cricket, the length of a game ranges from 20overs per side to Test cricket played over five days. The Laws ofCricket are maintained by the International Cricket Council (ICC)and the Marylebone Cricket Club (MCC) with additional StandardPlaying Conditions for Test matches and One Day Internationals.Cricket is generally believed to have been first played insouthern England in the 16th century. By the end of the 18thcentury, it had become the national sport of England. The expansionof the British Empire led to cricket being played overseas and bythe mid-19th century the first international match was held. ICC,the game's governing body, has 10 full members. The game is mostpopular in Australasia, England, the Indian subcontinent, the WestIndies and Southern Africa.

Music was an early feature of theChristmasseason and its celebrations. The earliest examples arehymnographicworks (chants and litanies) intended for liturgical useinobservance of both the Feast of the Nativity and Theophany, manyofwhich are still in use by the Eastern Orthodox Church. The13thcentury saw the rise of the carol written in the vernacular,underthe influence of Francis of Assisi.In the Middle Ages, the English combined circle danceswithsinging and called them carols. Later, the word carol came tomeana song in which a religious topic is treated in a style thatisfamiliar or festive. From Italy, it passed to France andGermany,and later to England. Christmas carols in English firstappear in a1426 work of John Audelay, a Shropshire priest and poet,who lists25 "caroles of Cristemas", probably sung by groups ofwassailers,who went from house to house. Music in itself soonbecame one ofthe greatest tributes to Christmas, and Christmasmusic includessome of the noblest compositions of the greatmusicians.