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Food Garnishing Design Idea 1.0
Atsushila
Food can be as delicious as it looks.I like to play with the look of my food sometimes,especiallyonspecial occasions such as a party and a romanticdinner. Fruitandvegetables carving can be used to make beautifulfooddecoratingitems, but it takes time to build up the skills thatyouneed tofinish the piece. Not everybody likes to carve,anddecorating yourpalette doesn't have to be difficult. It canbesimple things thatmake a difference.Food Garnishing Design Idea is a great application thatwillbenefityou. There is a lot of unique and wonderful garnishmentyouwillfind in Food Garnishing Design Idea. The steps anddesignspresentedin Food Garnishing Design Idea look fairy simple todo.You willfind this Food Garnishing Design Idea quite clever,easyto recreateand even put your own spin on.Before taking look at the collection in Food Garnishing DesignIdea,we will show you some tips you need to consider ingarnishingyourfood. Use your artistic imagination. Here areguidelines tohelp youdecorate your food the easy way withoutbreaking asweat.1. The garnish has to be edible and compatible with thefood.Thatmeans the garnish can be an ingredient of the dish, ortheflavoris compatible with the dish.2. Garnish with something that complement the dish. Ifthegarnishthat you use are not the part of ingredients in thedish.Make surethat the combination of flavors is compatible.(Creamysoup garnishwith croutons or parsley = compatible, Choppedbasil oncarrot cake= incompatible)3. Complex dishes require simple garnishes. If you cookwithcolorfulingredients with many kinds of textures already,maybeallyou need isa simple design plate without patterns. You maygarnishwithsomething sprinkle on top of the dish or a sprigofherb.4. Simple dishes can use more garnish with contrast colorsorshape.For example, you can arrange colorful vegetables thatarecut nicelyaround the meat dish for a more appealing look butdon’tover crowdthe platter.5. Present the food in pleasing shape. Cut in slicesordifferentshapes. Arrange the pieces, fan them out and so on6. You can ’sprinkle’ anything on top of the food to makeitmorecolorful, whether it will be nuts, herbs, sugar,oranything,depend on the dish. You can also ‘drizzle’ the food toaddcolor,hide imperfections or just add more look to it. It couldbeherboils, sauces, or syrup, depends on the dishthatyou’redecorating.7. Put in a mold. This could work with fried rice,icecubes,pudding, jelly, salad and so on. (such as fried rice,icecubes orjelly and etc.)8. Play with plate shape or patterns ( long square,circle,etc.)Always leave space around the edge of the plate. Thefoodportionshould be appropriate to the dish. Never too much orless.One tonecolor plate or simply white can complement the look ofacomplexdish. Patterns can go with a simple color dish. ( likeoneor twocolor shade such as roast beef with gravy can be servedinpatternsplate while colorful salads should be served inwhite,black, orone tone color plate.We hope this application will be really helpful for youtogarnishyour food. Good luck.