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Bubba’s BBQ had been family owned prior to Tom Newell buyingtherestaurant in 1998. Now, more than 25 years later,Bubba’scontinues the friendly, family environment with Tom addingmuchambiance as he continues to expand the menu. Tom and hisstaffstrive to make your dining experience pleasant and one youwouldwant to experience time and time again. Tom became involved intherestaurant business at the age of 14 when he worked for theStudentUnion restaurant at Oklahoma State University. He was a cookaboarda Navy ship, the U.S.S. Myles C Fox, an has worked forseveralwell-known restaurant chains including a BBQ restaurant for18years. By Coincidence, Tom’s parents were traveling from HoustontoDallas when they stopped here in Ennis to eat at Bubba’sBBQ.Stories were exchanged and a few months later Tom acquired oneofhis dreams… which is now Bubba’s BBQ & Steakhouse.