دەربارە
App Information Home Garden Design
- App NameHome Garden Design
- ناوی پاکەیجcom.HomeGardenDesign.sidikdroid
- UpdatedMarch 24, 2017
- قەبارەی فایلUndefined
- پێویستی بە ئەندرۆیدەAndroid 2.3 and up
- وەشان1.0
- گەشەپێدەرsidikdroid
- دابەزاندن1 - 5
- Priceخۆراییە
- هاوپۆڵArt & Design
- گەشەپێدەر
- Google Play Link
sidikdroid درێژە...
Snacks Market Nusantara 1.0 APK
Indonesia has long been known by a varietyoftraditional foods. In each area, always had one - even more -thekind of typical food of different flavors which is a marker inthearea where it comes from. Sometimes even a way of makingthesefoods are quite similar, but always have different flavorswhichlater became the hallmark of each of the food. Soto is anexampleof such foods. Taste between Soto Betawi, Malang Soto andSoto /Coto Makassar different from each other.Although some of the traditional foods of cultural influencesfromthe outside, but with a few modifications and spice blend ofspicesthat grow in Indonesia, making the food has a characteristicthatdistinguishes it from typical food then Europe and theUnitedStates. No wonder, even now many foreign food restaurantswereopen, Indonesian food enthusiasts never diminished.
Type Family Medicinal Plants 1.0 APK
Medicinal plants are the types of plantsthathave function and have medicinal properties and are usedfortherapeutic or as well as prevent many diseases, medicinalitselfhas meaning contain active substances that can treatcertaindiseases or if it does not contain certain active substancesbutcontains a resultant effect / synergy of many substances thathavethe effect of treating.The use of medicinal plants as a drug can be given by mouth,taped,so the usefulness of inhaled can fit the concept of cellreceptorswork in receiving chemical compound or stimuli.Medicinal plants that can be used as a drug, eitherintentionallyplanted or growing wild. The plants used by thecommunity to beformulated and presented as a medicine to cure thedisease.Plant medicine is one of the most important herb herbalmedicinalproducts. Medicinal plants are substances derived fromplants thatare still simple, pure, unprocessed. herbs are: plantsor parts ofplants are used as traditional medicine or herbalmedicine, plantpart used for the starting materials medicine rawmaterials.Plants or plant parts are extracted and plant extracts are usedasmedicine. Plant medicine is a traditional medicine consistingofplants that have properties to cure or believed to have efficacyasa drug. Where properties are known from the research and the usebythe public.
Japanese food 1.0 APK
Cuisine and Japanese food does not alwayshaveto be "food has been eaten by Japanese people forgenerations."Japanese foods vary according to age, social level,and area ofresidence. How to cook Japanese cuisine cookingborrows heavilyfrom the countries of East Asia and Westerncountries. In thecurrent era, the definition of Japanese food isall the food eatenJapanese people and the food is not a nativecuisines of othercountries.In a narrow sense, the Japanese cuisine refers to a varietyofdifferent types of food that is unique to Japan. Food has longandhereditary eaten by the Japanese, but not Japan can not becalled atypical Japanese food. Foods such as gyudon or nikujaga anexampleof Japanese food because it uses the typical Japanesecondimentlike shoyu, dashi and mirin. Food sold house eatingJapanese sobaas sellers and food stalls Kappo also called Japanesefood. Foodscontaining beef Japanese cuisine is often regarded notas a newmeat-eating habits of the Meiji Restoration began about 130yearsago. According to people outside of Japan, a variety of beefdishessuch as sukiyaki and gyudon also include Japanese food. Inbroadterms, if the dishes are made of a new food ingredients knowntothe Japanese participate classed as Japanese food, thenthedefinition of Japanese cuisine is the food that is cookedwithspices unique to Japan.
Various Chinese cuisine 1.0 APK
CUISINE China has a famous delicacy in partsofthe world. Typical cooking techniques, and philosophiescontained ineach of the meals, be the set of pricelesswealth.Among the eight major Chinese cuisines, Cantonese and Szechuanisthe most widely known. Cantonese cuisine is derived from theregionof Guangdong (Canton) in southern China, including Hong KongintoAsia and trade center where thousands of passing ships. That iswhythe most popular tastes of Cantonese cuisine by almosteverycountry in the world.In addition, people easily adapt Cantonese appetite othernations.Many cooking methods used in Cantonese cuisine, includingsteamingand sauteing. Both are considered to be the most easilyandquickly, as well as frying. Sauteing can reduce the lossofnutrients in foods through the cooking process is too long.Cantonese cuisine is also always prioritizes the use offreshingredients and quality in order to get the right flavor. Formosttraditional Cantonese chef, the dish is ready to be balancedandnot greasy. Among the eight major Chinese cuisines,Cantonesecuisine is known for the most diverse and lively becauseusingchoice ingredients and seasonings from herbs and spices.
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