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Chettinad Recipe 1.1
Chettinad is a region comprising of nearly 75villages in sivagangai and pudukottai districts of Tamilnadu.Chettinad cuisine is supposed to be the most aromatic and spiciestcuisine in South India. it is well known for using so many varietyof spices which are used to make the fresh ground masala and usedin the dishes. Chettinad cuisine is famous for the spicy nonvegetarian dishes made with fish, crab, shrimp, chicken and goat(mutton). People in chettinad, use the combination of greenchillies, dried red chillies and black popper (peppercorn) in sucha way that the dishes are so spicy but at the same time very tasty.There are also popular vegetarian chettinadu recipes like thekuzhipaniyaram, paal paniyaram, vellai kurma, kaikari pirattaletc.
