A love for travel and a passion for delicious food are at theveryheart of Smokin Chikin’s explosion into the Clarksville foodscene.The two founding families are excellent friends and share thesamelife and family values; the same remarkable valuestheysuccessfully weave throughout their restaurant. Roger andMohsun,along with their wives Sarika and Oneeba and their children,havelived in Clarksville, TN for more than 20 years combined. Itiswhere they call home. Regularly hosting friends and family iswherethey shine. Their culture provides for warm hospitalityandmeaningful conversations over a buffet of deliciousinternationaldishes, all prepared tirelessly from scratch. Everyonedepartsfully satisfied, anticipating the next invitation. “SmokinChikinis an extension of who we are”, the four owners humbly admit,“it’show we treat our friends and family and that’s why weconsidereveryone not as our customers, but as our guests!” Theirtravelshave taken them to different continents and regions acrosstheglobe, all the while experiencing different cuisinesandunintentionally gathering recipes. Some even made it on themenu,like the popular Caribbean BBQ marinade and Island Fried RicefromTrinidad & Tobago – from where Roger originally hails. Sowhy“International Fusion” and why Clarksville? There has beenagrowing appetite for American-inspired ethnic foods from aroundtheworld and only metropolitan cities tend to benefit from havingsuchrestaurants. Clarksville deserves to have a restaurant thatoffersjust that – a place where you can… Let your taste buds traveltheworld!