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Amla or Indian Gooseberry is a great andamazing natural fruit which is available in India in verysufficient amount in the winter season. One can use it or store itfor his regular uses in all the seasons. It is the important fruitsof the Ayurveda as most of the Ayurvedic preparations have amla.Amla is also known as the Indian gooseberry which is packed withthe lot of nutrients, Polyphenols, vitamins, minerals iron and etc.It helps everyone to have a longer and healthier life. It keeps theperson at bay from several diseases.

The 2017 season of the Indian Premier League,abbreviated as IPL 10 branded as VIVO IPL 10, will be the tenthseason of the IPL, a professional Twenty20 cricket leagueestablished by the Board of Control for Cricket in India (BCCI) in2007. The tournament will feature the eight teams that played inthe previous season. The 2017 season is scheduled to start on 5April 2017 and finish on 21 May 2017, with Hyderabad hosting theopening match and the final.The retention lists for the season were announced in December 2016.The player auction for the season will be held on 20 February 2017in Bangalore with 351 players available, shortlisted from the 799players who had registered for the auction.The 2017 season may see a new venue added for two matches. Duringthe inauguration of the Rajiv Gandhi International Stadium inDecember 2016, the IPL chairman of IPL Rajiv Shukla suggested thattwo matches would be allocated subject to the completion of thestadium. IPL 2017 Schedule is also set by BCCI.

Gujia (also called gujhia, purukiya) is asweetdumpling made with suji or Maida flour wheat flour andstuffed withkhoya. It is common in North India, particularly inBihar, UttarPradesh, Madhya Pradesh and Rajasthan.The packaging of a gujhia is very much like that of asamosa,however the gujhia has a very distinct shape. The gujhia isfilledwith a mixture of grated and roasted dry fruits, khoya,coconutsand to add a grainy texture, a little suji (coarse groundwheatflour or semolina).

Kachori is a spicy snack from theIndiansubcontinent; popular in India, Pakistan and other parts ofSouthAsia. It is also common in places with South Asian diaspora,suchas Trinidad and Tobago, Guyana, and Suriname. Alternative namesforthe snack include Kachauri, Kachodi and Katchuri.Kachoris have been popular in old Delhi and Kota, Rajasthan ,evenbefore samosas gained popularity after the partition.Banarasidas,the author of biographical Ardhakathanaka, hasmentioned buyingKachoris in Agra in 1613. For seven months, hebought a ser ofKachoris daily, and owed twenty rupees.Kachori is supposed to have originated in Uttar PradeshorRajasthan.[citation needed] In these states it is usually aroundflattened ball made of fine flour filled with a stuffing ofbakedmixture of yellow moong dal or Urad Dal (crushed and washedhorsebeans), besan (crushed and washed gram flour), black pepper,redchili powder, salt and other spices.Additionally in Rajasthani cuisine, the Pyaaj Kachori(onionkachori) is very famous. Another popular form of Kachori inJodhpuris the Mawa Kachori invented by Late Rawat mal ji Deora. Itis asweet dish dipped in sugar syrup.In Gujarat, it is usually a round ball made of flour anddoughfilled with a stuffing of yellow moong dal, black pepper, redchilipowder, and ginger paste.In Delhi it is often served as chaat. Delhi also has another kindofkachori, called 'Khasta kachori' or 'Raj Kachori'.A variant includes sweet upwas (fast) kachori, made withpotato,coconut, and sugar. Kachoris are often served with a chutneymadefrom tamarind, mint, or coriander. Another type is friedandstuffed with pulses (urad and moong especially) and isgenerallyfound in the Kutch region of Gujarat. A kachori stuffedwith peasis a delicacy in Bengal.

Malpua is a pancake served as a dessert orasnack, popular in India and Bangladesh.It is a very popular dish of Odisha and is also served toLordJagannath of Puri in his Sakala Dhupa (morning food served tothelord).Apart from other dishes like Pheni, Rabidi, Kheera sara andothercheese or chhena based items malpua is one of the mostpopularbuyouts in the streets of Puri in Odisha.Malpuas are also prepared in Odia homes during Rajasankranti.Malpua along with mutton curry is served in manynon-vegetarianMaithil homes during Holi.

Thandai, or sardai, is an Indian colddrinkprepared with a mixture of almonds, fennel seeds, magaztariseeds(watermelon kernel), rose petals, pepper, vetiver seeds,cardamom,saffron, milk and sugar. It is native to India and isoftenassociated with the Maha Shivaratri and Holi festival. Theconsumerof this Thandai is mostly from Rajasthan and NorthernIndia.Bhang thandai is a mildly intoxicating drink popular in manypartsof the Indian subcontinent, which is made by mixing a smallamountof bhang (cannabis leaves and buds) with thandai (with wholemilkbeing used). The fat content of the milk and ground nutshelpdissolve the fat-soluble cannabinoids.

Panipuri is a common street snack inseveralregions of the Indian subcontinent. In East India, it isknown asPhuchhka while in North India, it is called Golgappa. Itconsistsof a round, hollow puri, fried crisp and filled with amixture offlavored water (pani), tamarind chutney, chili, chaatmasala,potato, onion and chickpeas.Panipuri literally means "water bread". Little is known aboutitsorigins. The term pani puri was recorded in 1955; and golgappain1951.Panipuri has various names, depending on the region.In Haryana it is called Paani ke Patashe; in Madhya Pradesh Fulk;in Uttar Pradesh Golgappa,in West Bengal, Bangladesh andBiharNepal, Puchka; in parts of Gujarat, Pakodi; in parts ofOdisha,South Jharkhand, Chhattisgarh, Hyderabad and TelanganaGupChup.There was a monthly children's magazine published in 1970 inDelhi,called Golgappa. Panipuri was used in the movie Rab Ne BanaDi Jodistarring Sharukh Khan and Anushka Sharma, in which they hadthe"Golgappa eating challenge". In the film, the person who eatsthemost Golgappas is the winner and can ask the loser to doanythinghe or she wishes. Since it is a popular dishSince it is apopulardish, companies such as Haldirams now offer Panipuri kits aspartof their product range across India and abroad.

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This app will notify you the latestelectionresult of all India's States.Regular updated automatically, as the result passed out.Stay tuned for latest election resultsYou can sort the result through:=Partywise=Constituencywise - All Candidates=Constituencywise TrendsYou can sort the result through:=States

Benefits of GarlicGarlic is a very common food found in many kitchens throughouttheworld and has been around for hundreds of years. While it hasbeenused to season food, it has also been placed in many homeremediesfor years. Because garlic is such a versatile ingredient,it hasmany beneficial qualities. Garlic has been used to flavordishes,get rid of pests, and even play into superstitions ofchasing awayvampires. Whatever the reason, we do know that garlicis anutrient-dense food. It has many important qualities andcanbenefit your health in many ways. Garlic is actually a food thatishigh in calories, up to 100 calories per 100 grams. However, noonetruly consumes that much garlic so it is nearly impossible togainweight eating garlic alone. Garlic has both complexcarbohydratesand proteins that both improve your physicalperformance and mentalhealth. Garlic is also high in vitamins andminerals, such asVitamin B, Sodium, Potassium and Magnesium. Italso is high inAllicin, which is a compound composed of sulfur.Garlic can treatinfections, metabolic disorders, and respiratoryproblems. Itcontains antioxidants and anti-inflammatories whichassist incardiovascular health. It reduces the body's cholesterollevels andregulates the body's blood pressure. It can also helpwithincreasing the body's blood flow and preventing prematureaging. Itcan also kill germs better than some prescribedantibiotics. It canalso help fight fluid buildup in the body andinflammation in thebody's tissues. Garlic can improve pretty muchevery aspect of yourbodily functions.

More than 150 Adult Dirty Sex Joke are thereinthis app. So download now and enjoy.What is six inches long, two inches wide and driveswomenwild?A hundred dollar bill.A guy was setting up a password for his computer. He tried“Mypenis” but the computer rejected it, why?It wasn’t long enough.Why is Santa always so jolly?Because he knows where all the naughty girls live.Why is a vagina like the weather?Because when it’s wet, it’s time to go inside.What fits between breasts, gets longer when you pull,insertssmoothly in a hole, and works great when jerked?A seatbelt.What is slimy, cold, long and smells like pork?Kermit the Frog’s finger.What did the leper say to the prostitute?Keep the tip.What is long, hard and has cum in it?A cucumber.Why does a dick have a sad life?His hair is a mess, his family is nuts, his next-door neighbor isapussy, his best friend is a pussy, and his owner constantlybeatshim.

Onions have antibiotic,antiseptic,antimicrobial and carminative properties to help youstay away frominfections.It is an immediate cure for fever, common cold, cough, sorethroat,allergies, etc. A mixture of onion juice and honey can curetheseproblems easily.A small piece of onion can work against side effects of fever ifitis kept on the forehead.A small piece of onion, when inhaled, can stop or slow downthebleeding through the nose.An onion a day can cure insomnia or sleeping disorders. Thiswillsurely give you a good night's sleep.Onions can improve the digestive system. If you have adigestionproblem, then onions can cure it by increasing the releaseof thedigestion juices.Onion juice can cure burnt skin or an insect bite or a bee bite.Itmay burn more but it can heal it very effectively.Onions can be used to prevent cancers. It works against head,neckand colon cancers.You can protect yourself from osteoporosis and atherosclerosisbyconsuming onions daily.Onions increase the insulin in the body and also treat diabetesbycontrolling the sugar levels in the blood.The bad cholesterol that causes heart problems can be burntorremoved if an onion is consumed daily. It keeps you safe fromthecoronary diseases and also protects the good cholesterol.Inflammation from arthritis in the joints can be healedwithonions.There is a small trick with onions to get some relief frombodypains. Onions should be fried in sesame or castor oil and canbeused to heal any aches.One of the well-known tricks to remove dark patches or pigmentsonyour face is to apply onion and turmeric juice on thatarea.Onion juice is also used to cure ear and eye problems. This juiceisused for infants as eye drops for clear vision.This is also used for toothaches and tooth decaying.Onions have rejuvenation properties on the body tissues.For a few types of moles, onion juice works efficiently byremovingthem.For a good memory and a strong nervous system, consuming onionsisyour best bet.Use onion juice on the hair or the scalp to get rid of lice andhairfall. This is one of the most prominent of onion benefitsforhair.

Malpua is a pancake served as a dessert orasnack, popular in India and Bangladesh.It is a very popular dish of Odisha and is also served toLordJagannath of Puri in his Sakala Dhupa.Apart from other dishes like Pheni, Rabidi, Kheera sara andothercheese or chhena based items malpua is one of the mostpopularbuyouts in the streets of Puri in Odisha.Malpuas are also prepared in Odia homes during Rajasankranti.Malpua along with mutton curry is served in manynon-vegetarianMaithil homes during Holi.

Rajma is a popular South Asian vegetariandishconsisting of red kidney beans in a thick gravy with manyIndianwhole spices and usually served with rice and food. Althoughthekidney bean is not of South Asian origin, it is a part ofregulardiet in Northern India and Nepal. The dish developed afterthe redkidney bean was brought to South Asia from Mexico.Being apopulardish, it is prepared on important occasions. A 100 gramserving ofboiled Rajma beans contain about 140 calories, 5.7 gramsofprotein, 5.9 grams of fat and 18 grams of carbohydrate.Rajmachawal, i.e. Rajma served with boiled rice, is a populardishthroughout northern India and Nepal.Some of the best Rajma are said to be grown in the Nepalhills,north Indian state of Himachal Pradesh and the Jammu regionofJ&K. Rajma chawal served with chutney of Anardana isfamousdish of Peerah, a town in Ramban district of Jammu. Goingfurther,the Rajma of Chinta Valley in Doda district, a shortdistance fromthe town of Bhaderwah of Jammu province are said to beamongst themost popular. These are smaller in size than most Rajmagrown inplains, and have a slightly sweetish taste.The combination of Rajma and rice generally lists as a topfavoriteof North Indians and Nepalis. Rajma is prepared with onion,garlicand many spices in India, and it is one of the staple foodsinNepal. This dish is popular throughout South Asia.

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Download this app to learn how topreparePakore of Bhaang.This holi enjoy the holi with pakore of bhaang

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The lemon is a species of small evergreen treenative to Asia.The tree's ellipsoidal yellow fruit is used for culinary andnon-culinary purposes throughout the world, primarily for itsjuice, which has both culinary and cleaning uses. The pulp and rind(zest) are also used in cooking and baking. The juice of the lemonis about 5% to 6% citric acid, which gives a sour taste. Thedistinctive sour taste of lemon juice makes it a key ingredient indrinks and foods such as lemonade and lemon meringue pie.To know its benefits, just download this app now

Tulsi, also known as Basil is one of themostsignificant ingredient used in Ayurvedic products andnaturopathytreatments.It is known for its numerous health benefits due to which peopleuseit in medicines and skin healthcare products. In India itisconsidered as the holy plant and worshiped as a deity in manypartstoo.Mostly because it has been helpful in curing several ailmentssinceancient days, it is also referred to as "Mother medicineofNature".Powerful yet nurturing, tulsi leaves can bestow its healing powerinmany ways – by consuming it in teas, as fresh leaves, mixedwithother ingredients or in dried powder form.

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inger is a plant with leafy stems andyellowishgreen flowers. The ginger spice comes from the roots ofthe plant.Ginger is native to warmer parts of Asia, such as China,Japan, andIndia, but now is grown in parts of South America andAfrica. It isalso now grown in the Middle East to use as medicineand withfood.Ginger is commonly used to treat various types of"stomachproblems," including motion sickness, morning sickness,colic,upset stomach, gas, diarrhea, irritable bowel syndrome(IBS),nausea, nausea caused by cancer treatment, nausea causedbyHIV/AIDS treatment, nausea and vomiting after surgery, as wellasloss of appetite.Other uses include pain relief from rheumatoid arthritis(RA),osteoarthritis, menstrual pain, upper respiratory tractinfections,cough, respiratory problems, migraine headache,bronchitis, anddiabetes. Ginger is also sometimes used for chestpain, low backpain, and stomach pain, discontinuing use of drugscalled selectiveserotonin reuptake inhibitors (SSRIs), anorexia, tostimulatebreast milk, as a diuretic, and to increase sweating. Itis alsoused to treat cholera, bleeding, bacterial bloodydiarrhea,baldness, malaria, inflamed testicles, poisonous snakebites, andtoothaches.Some people pour the fresh juice on their skin to treat burns.Theoil made from ginger is sometimes applied to the skin torelievepain. Ginger extract is also applied to the skin to preventinsectbites.In foods and beverages, ginger is used as a flavoring agent.In manufacturing, ginger is used as for fragrance in soapsandcosmetics.One of the chemicals in ginger is also used as an ingredientinlaxative, anti-gas, and antacid medications.

Valentine's Day Kya Hai..? is aboutSaintValentine's day. This app will let you know why wecelebrateit?This app came with colourful/colorful content images, Pictures.Ifyou don't know why are celebrating this day, then your are attheright place go ahead and download this app.Make your knowledge a little more gain. :P

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Making your own organic plant food is easyandfun. It should be noted that most people understand that thebestway to get good garden soil is to use compost to amend thesoil. Ofcourse, that is true. Compost can be made at home out ofleftoverfood scraps and lawn clippings, and so it isvirtuallycost-free.Composting may be all one needs for a successful homevegetablecrop. If, however, the soil is still lacking in nutrientsor if youare planting a more demanding vegetable garden, augmentingwithanother type of fertilizer may be advisable. So why spendgoodmoney on store bought fertilizer when you can make it yourselfwithjust a little information?

There are quite a few common items foundinyour kitchen, and elsewhere around the house, that can be usedasplant fertilizer.

These are some slightly more complexfertilizerrecipes that I like to use. My favorites are the SimpleTea and theQuick Fix, but each of these make regular appearancesin our gardenfertilizing schedule